Results 11 to 20 of about 122,906 (244)
Foods, 2022 Cow’s milk-based infant formulas are the most common substitute to mother’s milk in infancy when breastfeeding is impossible or insufficient, as cow’s milk is a globally available source of mammalian proteins with high nutritional value.
Natalia Zofia Maryniak +3 more
doaj +2 more sources
Lactose Intolerance versus Cow's Milk Allergy in Infants: A Clinical Dilemma. [PDF]
NutrientsDue to its very early introduction, cow’s milk is one of the first foods that can cause adverse reactions in human beings. Lactose intolerance (LI) and cow’s milk allergy (CMA) are the most common adverse reactions to cow’s milk.
Darma A, Sumitro KR, Jo J, Sitorus N.
europepmc +2 more sources
An ESPGHAN position paper on the diagnosis, management and prevention of cow's milk allergy.
Journal of Pediatric Gastroenterology and Nutrition - JPGN, 2023 A previous guideline on cow's milk allergy (CMA) developed by the European Society of Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) was published in 2012.
Y. Vandenplas +12 more
semanticscholar +1 more source
Relevance of Early Introduction of Cow's Milk Proteins for Prevention of Cow's Milk Allergy. [PDF]
Nutrients, 2022 Food allergy incidence has increased worldwide over the last 20 years. For prevention of food allergy, current guidelines do not recommend delaying the introduction of allergenic foods.
Ulfman L +4 more
europepmc +2 more sources
Current Guidelines and Future Strategies for the Management of Cow’s Milk Allergy
Journal of Asthma and Allergy, 2021 Exclusive breast feeding is recommended in all guidelines as the first choice feeding. Cow milk allergy (CMA) can be diagnosed by a diagnostic elimination diet for 2 to 4 weeks with a hypo-allergenic formula, followed by a challenge test with intact cow ...
Y. Vandenplas +9 more
semanticscholar +1 more source
Goat Milk Allergy and a Potential Role for Goat Milk in Cow's Milk Allergy. [PDF]
NutrientsIn many parts of the world, goat milk has been part of the human diet for millennia. Allergy to goat’s milk, not associated with allergy to cow’s milk, is a rare disorder, although some cases have been described.
Benjamin-van Aalst O +4 more
europepmc +2 more sources
Hydrolysed Formulas in the Management of Cow’s Milk Allergy: New Insights, Pitfalls and Tips
Nutrients, 2021 An allergy to cow’s milk requires the avoidance of cow’s milk proteins and, in some infants, the use of a hypoallergenic formula. This review aims to summarize the current evidence concerning different types of hydrolysed formulas (HF), and ...
E. D’Auria +8 more
semanticscholar +1 more source
Trends in use of specialized formula for managing cow's milk allergy in young children
Clinical and Experimental Allergy, 2022 Excessive use of specialized formula for cow's milk allergy was reported in England, but complete analysis has not been undertaken and trends in other countries are unknown.
S. Mehta +5 more
semanticscholar +1 more source
Cow’s Milk Allergy or Gastroesophageal Reflux Disease—Can We Solve the Dilemma in Infants?
Nutrients, 2021 Cow’s milk allergy (CMA) and gastro-esophageal reflux disease (GERD) may manifest with similar symptoms in infants making the diagnosis challenging. While immediate reaction to cow’s milk protein indicate CMA, regurgitation, vomiting, crying, fussiness ...
S. Salvatore +6 more
semanticscholar +1 more source
Epidemiology of Cow’s Milk Allergy
Nutrients, 2019 Immunoglobulin E (IgE)-mediated cow’s milk allergy (CMA) is one of the most common food allergies in infants and young children. CMA can result in anaphylactic reactions, and has long term implications on growth and nutrition.
J. Flom, S. Sicherer
semanticscholar +1 more source