Results 31 to 40 of about 122,906 (244)

A systematic review of associations between environmental exposures and development of asthma in children aged up to 9 years [PDF]

, 2014
Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.Peer reviewedPublisher ...
AlKandari, F, Ayres, J G, Cowie, H, Dick, S, Doust, E, Dynes, K, Friend, A, Turner, S W   +7 more
core   +1 more source

Gut Microbiota Profile in Children with IgE-Mediated Cow’s Milk Allergy and Cow’s Milk Sensitization and Probiotic Intestinal Persistence Evaluation

International Journal of Molecular Sciences, 2021
Food allergy (FA) and, in particular, IgE-mediated cow’s milk allergy is associated with compositional and functional changes of gut microbiota. In this study, we compared the gut microbiota of cow’s milk allergic (CMA) infants with that of cow’s milk ...
M. Mennini, Sofia Reddel, F. Del Chierico, S. Gardini, Andrea Quagliariello, P. Vernocchi, R. Valluzzi, V. Fierro, C. Riccardi, T. Napolitano, A. Fiocchi, L. Putignani   +11 more
semanticscholar   +1 more source

Tolerance to a new free amino acid-based formula in children with IgE or non-IgE-mediated cow's milk allergy: a randomized controlled clinical trial. [PDF]

, 2013
BACKGROUND: Amino acid-based formulas (Aaf) are increasingly used in children with cow's milk allergy (CMA). To be labeled hypoallergenic these formulas must demonstrate in clinical studies that they don't provoke reactions in 90% of subjects with ...
BERNI CANANI, ROBERTO, Cosenza L, Di Costanzo M, Leone L, NOCERINO, RITA, Passariello A, PASSARIELLO, ANNALISA, Terrin G, TRONCONE, RICCARDO   +8 more
core   +2 more sources

Most children who are allergic to cow’s milk tolerate yogurt

Journal of International Medical Research, 2018
Objective Cow’s milk allergy is the most common food allergy in childhood. Changes occur in the protein structure of milk during yogurt fermentation. This study aimed to determine whether children who are diagnosed with a cow’s milk allergy can tolerate ...
Ercan Küçükosmanoğlu, Evrim Özen, Sevgi Bilgiç Eltan, Mehmet Yaşar Özkars, Özlem Keskin   +4 more
doaj   +1 more source

Role of Cellular Immunity in Cow’s Milk Allergy: Pathogenesis, Tolerance Induction, and Beyond

Mediators of Inflammation, 2014
Food allergy is an aberrant immune-mediated reaction against harmless food substances, such as cow’s milk proteins. Due to its very early introduction, cow’s milk allergy is one of the earliest and most common food allergies.
Juandy Jo, Johan Garssen, Leon Knippels, Elena Sandalova   +3 more
doaj   +1 more source

THE VALUE OF CLINICAL AND LABORATORY PHENOTYPE IN PREDICTING THE COURSE OF COW’S MILK ALLERGY

Вопросы современной педиатрии, 2013
The prognosis of allergy to cow's milk protein allows to determine the length of elimination diet, and the timing of repeated prick screening for its expansion.
E. E. Varlamov, A. N. Pampura
doaj   +1 more source

The potential for pre-, pro- and synbiotics in the management of infants at risk of cow's milk allergy or with cow's milk allergy: An exploration of the rationale, available evidence and remaining questions

World Allergy Organization Journal, 2019
Cow's milk allergy is one of the most commonly reported childhood food allergies, with increasing incidence, persistence and severity in many countries across the world.
Adam Fox, J. Andrew Bird, Alessandro Fiocchi, Jan Knol, Rosan Meyer, Seppo Salminen, Gong Sitang, Hania Szajewska, Nikolaos Papadopoulos   +8 more
doaj   +1 more source

Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial [PDF]

, 2004
Background: Patients with irritable bowel syndrome (IBS) often feel they have some form of dietary intolerance and frequently try exclusion diets. Tests attempting to predict food sensitivity in IBS have been disappointing but none has utilised IgG ...
Atkinson, W., Shaath, N., Sheldon, T.A., Whorwell, P.J.   +3 more
core   +3 more sources

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants. [PDF]

, 2015
Dietary intervention with extensively hydrolyzed casein formula supplemented with Lactobacillus rhamnosus GG (EHCF+LGG) accelerates tolerance acquisition in infants with cow's milk allergy (CMA).
A Huurre, Aly A Khan, AM Branum, AM Eren, Andrew T Stefka, Antonio Calignano, AT Stefka, B Bjorksten, C De Filippo, C Ferrario, Cathryn R Nagler, D Ghadimi, E Mileti, E Pohjavuori, EY Hsiao, GM Nava, H Sokol, H Sokol, I Cho, J Penders, J Wang, Jack A Gilbert, JG Caporaso, JG Caporaso, JN Paulson, K Atarashi, K Atarashi, KA Donato, Lorella Paparo, M Kalliomaki, M Kalliomaki, MJ Cox, N Arpaia, N Kalliomaki, Naseer Sangwan, NJ Osborne, P Louis, P Van den Abbeele, PJ McMurdie, PM Smith, R Berni Canani, R Berni Canani, R Berni Canani, R Berni Canani, RC Edgar, Rita Nocerino, Roberto Berni Canani, Rosita Aitoro, S Miquel, SH Duncan, SH Sicherer, SL Prescott, SR Lele, T Feehley, T Raveh-Sadka, The Human Microbiome Project Consortium, Y Furusawa, Y Nagano   +57 more
core   +2 more sources

Better recognition, diagnosis and management of non-IgE-mediated cow’s milk allergy in infancy: iMAP—an international interpretation of the MAP (Milk Allergy in Primary Care) guideline

Clinical and Translational Allergy, 2017
Cow’s milk allergy (CMA) is one of the most common presentations of food allergy seen in early childhood. It is also one of the most complex food allergies, being implicated in IgE-mediated food allergy as well as diverse manifestations of non-IgE ...
C. Venter, T. Brown, R. Meyer, J. Walsh, N. Shah, A. Nowak‐Wegrzyn, Tong-Xin Chen, D. Fleischer, R. Heine, M. Levin, M. Vieira, A. Fox   +11 more
semanticscholar   +1 more source