Results 41 to 50 of about 122,906 (244)

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guideline update – XIII – Oral immunotherapy for CMA – Systematic review

open access: yesWorld Allergy Organization Journal, 2022
Background: Allergy to cow's milk is the most common food allergy in infants and it is usually outgrown by 5 years of age. In some individuals it persists beyond early childhood.
Antonio Bognanni, MD   +52 more
doaj   +1 more source

MOESM2 of A specific synbiotic-containing amino acid-based formula in dietary management of cowâ s milk allergy: a randomized controlled trial

open access: yes, 2019
Additional file 2: Figure S1. Box plot of exploratory markers in stools: (a) fecal sIgA, (b) ECP, (c) calprotectin, and (d) alpha-1-antitrypsin. The grey area represents the sample 25th to 75th percentile of the healthy subjects and the grey lines represent the minimum and maximum values of the healthy subjects (matched on age at Week 8 only ...
Fox, Adam   +13 more
openaire   +1 more source

A MALDI-TOF MS approach for mammalian, human, and formula milks’ profiling [PDF]

open access: yes, 2018
Human milk composition is dynamic, and substitute formulae are intended to mimic its protein content. The purpose of this study was to investigate the potentiality of matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF
DI FRANCESCO, Laura   +16 more
core   +1 more source

Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited

open access: yesThe World Allergy Organization Journal, 2017
Lactose is the main carbohydrate in human and mammalian milk. Lactose requires enzymatic hydrolysis by lactase into D-glucose and D-galactose before it can be absorbed.
R. Heine   +9 more
semanticscholar   +1 more source

Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy

open access: yesShipin gongye ke-ji
Cow's milk allergy is an immune-mediated response induced by the proteins found in cow's milk, which occurs early in human life and frequently affects the skin, respiratory system, and digestive system.
Miao NING   +6 more
doaj   +1 more source

An update to the Milk Allergy in Primary Care guideline

open access: yesClinical and Translational Allergy, 2019
The Milk Allergy in Primary (MAP) Care guideline was first published in 2013 in this journal. MAP aimed to provide simple and accessible algorithms for UK clinicians in primary care, detailing all the steps between initial presentation, through diagnosis,
Adam Fox   +11 more
doaj   +1 more source

Changes in antigen-specific T cell number and function during oral desensitization in cow’s milk allergy enabled with omalizumab [PDF]

open access: yes, 2013
Food allergy is a major public health problem for which there is no effective treatment. We examined the immunological changes that occurred in a group of children with significant cow’s milk allergy undergoing a novel and rapid high dose oral ...
Bedoret, Denis   +8 more
core   +1 more source

Intestinal malrotation with suspected cow’s milk allergy: a case report

open access: yesBMC Research Notes, 2012
Background Intestinal malrotation is an incomplete rotation of the intestine. Failure to rotate leads to abnormalities in intestinal positioning and attachment that leave obstructing bands across the duodenum and a narrow pedicle for the midgut loop ...
Matsuki Takuma   +5 more
doaj   +1 more source

MOESM1 of Cowâ s milk allergy in Dutch children: an epigenetic pilot survey

open access: yes, 2016
Additional file 1: Tables.
Petrus, Nicole   +9 more
openaire   +1 more source

EFFICIENCY OF THE AMINOACID-BASED MIXTURES IN BRINGING RELIEF FOR THE SYMPTOMS OF THE COW'S MILK PROTEIN ALLERGY: SYSTEMATIC REVIEW

open access: yesПедиатрическая фармакология, 2008
In the given systematic review, the authors evaluated the efficiency of the amino acid based mixtures among the patients, suffering from the cow's milk protein allergy. They have studied the electronic and bibliographic databases.
S.H. Murch, L.S. Namazova, T.E. Borovik
doaj   +2 more sources

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