Results 71 to 80 of about 122,906 (244)
The Prevalence of Antibodies Against Wheat and Milk Proteins in Blood Donors and Their Contribution to Neuroimmune Reactivities [PDF]
The aim of this study was to look for the presence of IgG, IgM, and IgA antibodies against two widely consumed foods, wheat and milk, in a relatively large number of specimens.
Kharrazian, Datis +2 more
core +3 more sources
Nutrition in necrotizing enterocolitis and following intestinal resection [PDF]
This review aims to discuss the role of nutrition and feeding practices in necrotizing enterocolitis (NEC), NEC prevention, and its complications, including surgical treatment.
Courtney, Cathleen M +4 more
core +2 more sources
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou +31 more
wiley +1 more source
Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food
ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy +7 more
wiley +1 more source
Cow’s Milk Allergy: Immunomodulation by Dietary Intervention
Cow’s milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses.
E. D’Auria +9 more
semanticscholar +1 more source
A survey on clinical presentation and nutritional status of infants with suspected cow' milk allergy
Background Cow's milk is the most common food allergen in infants and the diagnosis of cow's milk allergy is difficult, even with the use of several diagnostic tests.
Araujo Gabriela TB +7 more
doaj +1 more source
Multiple food hypersensitivity as a cause of refractory chronic constipation in adults [PDF]
Chronic constipation that is unresponsive to laxative treatment is a severe illness, but children unresponsive to laxatives have been successfully treated with an elimination diet.
AVERNA, Maurizio +8 more
core +1 more source
ABSTRACT Hereditary angioedema (HAE) with C1 inhibitor deficiency is a rare disease characterized by unpredictable episodes of tissue swelling (angioedema), which, in most cases, occur first under the age of 18 years, and entail a significant burden of disease not only for the patients but also for their families.
Henriette Farkas +128 more
wiley +1 more source
Lactase deficiency in children and the choice of therapeutic nutrition
Background. Lactose is the main carbohydrate in breast milk, dairy products and is important for human physiology. Lactase deficiency is a term that is used to describe pathological conditions caused by a decrease in lactase levels (hypolactasia) or a ...
A. F. Kiosov, A. Yu. Pischalnikov
doaj +1 more source
Oral Immunotherapy for Cow"s Milk Allergy: Five Years" Experience from a Single Center in Turkey
Background: Oral immunotherapy for cow’s milk allergy is an effective treatment option because of its ability to increase the threshold for clinical reactions. Aims: To present our experience of oral immunotherapy for cow’s milk allergy in the pediatric
Esen Demir +3 more
doaj +1 more source

