Results 11 to 20 of about 283,627 (212)
Goat Milk Exhibits a Higher Degree of Protein Oxidation and Aggregation than Cow Milk During Cold Storage [PDF]
FoodsDue to their markedly distinct protein compositions and structures, goat milk and cow milk display substantially different characteristics. In this study, the quality and composition of goat milk and cow milk were studied after being refrigerated at 4 °C
Lirong Zhu +3 more
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Change in the stability of goat milk and cow milk due to pH and heat [PDF]
E3S Web of Conferences, 2021 This paper aimed to evaluate the changes in the thermal stability of goat milk, cow milk and homogenized milk under different pH conditions. The results showed that goat milk was of type B milk, and the thermal stability were positively correlated with ...
Fan Xiaoxue +4 more
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Heat stress affects dairy cow health status through blood oxygen availability
Journal of Animal Science and Biotechnology, 2023 Background Rises in global warming and extreme weather occurrence make the risk of heat stress (HS) induced by high ambient temperatures more likely in high-yielding dairy cows, resulting in low milk quality and yield.
Jia Zeng +5 more
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Effect of some processing treatments on shelf life of camel milk in comparison to cow milk
Indian Journal of Animal Sciences, 2021 In the present study, cow and camel raw milk showed positive clot on boiling (COB) test after 6 h and 14 h respectively. Pasteurization enhanced the shelf life of cow milk twice without any substantial increase in the shelf life of camel milk.
ARUN KUMAR, RAMAN SETH, DINESH KUMAWAT
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Agricultural Science, 2023 In the Republic of Moldova, cow milk serves as the main source of raw material for dairy production, resulting in a diverse range of dairy products through industrial processing.
Ana CHIȚANU
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Cow’s milk allergy prevention [PDF]
Annals of Allergy, Asthma & Immunology, 2021 Scoping review on IgE-mediated cow's milk allergy prevention.Literature search of PubMed database and gray literature.Peer-reviewed relevant observational and randomized controlled studies in the pediatric population in the English language were selected and reviewed.There is increasing literature supporting the role of early and ongoing cow's milk ...
Elissa M, Abrams, Scott H, Sicherer
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Heliyon, 2022 Background: Raw milk is a good growth medium for microbes because of its neutral pH and nutrient content. In Ethiopia; few studies were done to assess the microbial quality of raw cow milk.
Chalachew Yenew +6 more
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Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content [PDF]
Veterinary World, 2016 Aim: The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo milk.
Dhartiben B. Kapadiya +5 more
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Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes [PDF]
Veterinary World, 2017 Aim: The study was undertaken to find out the physicochemical characteristics, selected processing-related parameters and activity of selected enzymes in Surti goat milk.
Darshna B. Prajapati +5 more
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Scientific Reports, 2023 The aim of this research was to produce Rayeb milk, a bio-fermented milk product that has important benefits for health and nutrition. The Rayeb milk was divided into five different treatments: T1 from cow milk, T2 from quinoa milk, T3 from a mixture of ...
Reham Kamal El-Menawy +3 more
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