Results 21 to 30 of about 283,627 (212)

Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants

Frontiers in Nutrition, 2020
Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria).
Sophie Gallier, Pieter Van den Abbeele, Colin Prosser   +2 more
doaj   +1 more source

Self-control design reveals varied lactation and metabolic responses to rumen-protected methionine in dairy cows

Animal Nutriomics
One hundred and thirteen mid-lactation cows fed same diets and supplemented with 20 g/d rumen-protected methionine (RPM) for 8 weeks were used to investigate the individual responses of dairy cows to RPM in terms of lactation performance, amino acids (AA)
Zi-Hai Wei, Shu-Lin Liang, Feng-Fei Gu, Jane Wamatu, Hui-Zeng Sun   +4 more
doaj   +1 more source

Evaluation of milk yield losses associated with Salmonella antibodies in bulk-tank milk in bovine dairy herds [PDF]

, 2012
The effect of Salmonella on milk production is not well established in cattle. The objective of this study was to investigate whether introduction of Salmonella into dairy cattle herds was associated with reduced milk yield and the duration of any effect.
A.B. Kudahl, Amory, Anderson, Anderson, Bazeley, Bennedsgaard, Breen, Gay, Helms, Hermesch, Hoorfar, House, House, Huston, John, L.E. Green, L.R. Nielsen, McClure, Nielsen, Nielsen, Nielsen, Nielsen, Robertsson, S. Østergaard, Sanders, Sjaunja, Steinbach, T.D. Nielsen, Van Kessel, Vandegraaff, Warnick, Wilmink   +31 more
core   +2 more sources

Dynamic fecal microenvironment properties enable predictions and understanding of peripartum blood oxidative status and nonesterified fatty acids in dairy cows

Journal of Dairy Science
: The transition period in dairy cows is a critical stage and peripartum oxidative status, negative energy balance (NEB), and inflammation are highly prevalent.
Sen-Lin Zhu, Feng-Fei Gu, Yi-Fan Tang, Xiao-Han Liu, Ming-Hui Jia, Teresa G. Valencak, Jian-Xin Liu, Hui-Zeng Sun   +7 more
doaj   +1 more source

A case of bovine raw milk contamination with Listeria monocytogenes [PDF]

, 2012
peer-reviewedDuring routine sampling of bulk raw milk on a dairy farm, the pathogenic bacteria Listeria monocytogenes was found to be a contaminant, at numbers 
Buckley, James F., Butler, Francis, Drummond, Niall, Hunt, Karen, Jordan, Kieran, Murphy, Mary   +5 more
core   +1 more source

Phosphatase Activity of Microbial Populations in Different Milk Samples in Relation to Protein and Carbohydrate Content

Notulae Scientia Biologicae, 2014
Cattle milk is a rich source of protein, carbohydrate, vitamins, minerals and all other major and micro nutrients. At a moderate pH, milk is an excellent media for the growth of microbes and thus, intake of raw milk is precarious.
Sosanka Protim SANDILYA, Anuradha GOGOI, Pinky Moni BHUYAN, Dip Kumar GOGOI   +3 more
doaj   +3 more sources

Supplementation with ursodeoxycholic acid and bile salt benefits lactation performance, health, and rumen and fecal microbiota of transition dairy cows

Journal of Dairy Science
: This study investigated the effects of ursodeoxycholic acid (UDCA) and bile salt (BAS) supplementation on lactation performance, health, and gut microbiota in periparturient dairy cows.
Fei-Xiang Fan, Fang-Chao Wu, Zhi-Yao Guo, Hao-Yu Che, Kai-Lun Yang, Hui-Zeng Sun, Jian-Xin Liu, Feng-Fei Gu   +7 more
doaj   +1 more source

Utilization rate of milk in autochtonous production of Sjenica cheese and its distribution [PDF]

Agroznanje, 2015
Sjenica cheese is our representative white cheese product in brine. It is produced by indigenous technology on Sjenica-Pester plateau, and latterly in the dairy industry.
Savić Željko, Radović Bisa, Ilić Zoran   +2 more
doaj   +1 more source

Establishment of goat mammary organoid cultures modeling the mammary gland development and lactation

Journal of Animal Science and Biotechnology
Background Although several cell culture systems have been developed to investigate the function of the mammary gland in dairy livestock, they have potential limitations, such as the loss of alveolar structure or genetic and phenotypic differences from ...
Lei Jia, Wenying Zhang, Tao Luo, Yongtao Li, Jianhong Shu, Julie Strand, Yuan Yue, Stig Purup, Jianxin Liu, Hengbo Shi   +9 more
doaj   +1 more source

Low milk cholesterol in camel milk: true or not? [PDF]

, 2015
Many authors argue that camel milk contains less cholesterol than cow milk while other reported the reverse. To compare the cholesterol content in camel and cow milk in similar farming conditions and to assess the impact of short underfeeding on ...
Al-Massaud, Ali, Bengoumi, M., Faye, Bernard, Konuspayeva, Gaukhar   +3 more
core