Results 11 to 20 of about 33,499 (150)
Production Systems and Prospects of Cowpea (Vigna unguiculata (L.) Walp.) in the United States
Agronomy, 2021 Cowpea (Vigna unguiculata (L.) Walp.) is an important legume crop with enormous nutritional, agronomic and economic value. Cowpea constitutes a large portion of the daily diet among many people in Africa, Asia, Central America, and Southern America.
O. Adewale Osipitan +3 more
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Physical and cooking characteristics of two cowpea cultivars grown in temperate Indian climate
Journal of the Saudi Society of Agricultural Sciences, 2016 Two local cowpea cultivars (Red cowpea and Black cowpea) were studied for various physical, cooking and textural properties. The moisture, crude protein, fat, ash and carbohydrate content of seeds ranged from 10.0% to 10.1%, 21.29–23.90%, 0.49–1.94%, 19 ...
Saima Hamid +4 more
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Physicochemical and functional properties of two cowpea cultivars grown in temperate Indian climate
Cogent Food & Agriculture, 2015 Flours of two local cowpea cultivars namely Red cowpea and Black cowpea were analysed for proximate composition, pasting and functional properties. The crude protein and fat contents were higher for Black cultivar than the Red cultivar.
Saima Hamid +3 more
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Phosphorus doses alter the ionic homeostasis of cowpea irrigated with saline water [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2021 HIGHLIGHTS Irrigation using water with electrical conductivity above 2.5 dS m-1 is not adequate for ‘Paulistinha’ cowpea. Increment in phosphorus dose does not increase phosphorus content in cowpea plant.
Francisco V. da S. Sá +5 more
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Food Bioengineering, 2023 Gari was produced using the traditional method and enriched with freshly produced cowpea hull in wet form to improve the nutritional composition. The objective of this study was to examine the effect of stages of inclusion of cowpea hull on some quality ...
Gbemileke M. Olapade +2 more
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Insects, 2014 A laboratory study was conducted to investigate the effects of natural products on the reproduction and damage of Callosobruchus maculatus, the cowpea weevil, on cowpea seeds at Botswana College of Agriculture in Gaborone, Botswana.
Bamphitlhi Tiroesele +2 more
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More environmental resources consumption in low-input intercropped maize-cowpea leads to the suppression of weed growth [PDF]
Journal of Crop ProtectionThe current research was conducted to assess weed growth suppression in intercropped maize and cowpea related to the utilization of some environmental resources, including solar radiation, soil moisture, and space.
Kamyar Kazemi +2 more
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Efforts in breeding cowpea for aphid resistance: a review
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2021 Cowpea is an important food and nutritional security grain legume crop in the semi-arid regions of sub-Saharan Africa. Its production is limited by biotic factors including pre-harvest insect pests such as aphids.
Maletsema Alina Mofokeng +1 more
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Influence du décalage du semis du niébé (Vigna unguiculata (L.) Walp) par rapport au maïs (Zea mays L.) sur la croissance et le rendement du niébé [PDF]
Tropicultura, 2002 Effect of Time of Planting Cowpea (Vigna unguiculata (L.) Walp) Relative to Maize (Zea mays L.) on Growth and Yield of Cowpea. Field investigations were carried out for three seasons in two locations of Uganda to examine yield benefits when cowpea and ...
Osiru, DSO., Ocaya, CP., Adipala, E.
doaj
International Journal of Agronomy, 2012 Many cowpea varieties (Vigna unguiculata L. Walp) have been proposed by research in Mali. None of these varieties were investigated for their symbiotic potential in terms of root nodulation and mycorrhizal infection.
Zoumana Kouyaté +3 more
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