Results 51 to 60 of about 71,580 (225)
Micro/Nanorobot for Drug Delivery—A Review of Material Selections
This review explores material strategies for biomedical micro/nanorobots, emphasizing their roles in propulsion, navigation, drug delivery, and biodegradability. It highlights advancements in metallic, polymeric, and hybrid materials, while addressing clinical translation challenges such as toxicity, immune response, and manufacturability.
Xiaozhuo Wu, Bingyun Li, Malcolm Xing
wiley +1 more source
Diel pattern of circadian clock and storage protein gene expression in leaves and during seed filling in cowpea (Vigna unguiculata) [PDF]
Background Cowpea (Vigna unguiculata) is an important source of protein supply for animal and human nutrition. The major storage globulins VICILIN and LEGUMIN (LEG) are synthesized from several genes including LEGA, LEGB, LEGJ and CVC (CONVICILIN).
Egea Gutiérrez-Cortines, Marcos +6 more
core +4 more sources
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
An experiment was conducted during summer seasons of 2019 and 2020 at College of Agriculture (Agriculture University, Kota), Ummedganj, Rajasthan, to study the root and shoot of summer cowpea [Vigna unguiculata (L.) Walp.] and baby corn (Zea mays L ...
ANJU BIJARNIA +2 more
doaj +1 more source
Cowpea [Vigna unguiculata (L.) Walp] is an important food security crop in Sub-Saharan Africa. However, cowpea production in some parts of this region is constrained by Striga gesnerioides (Willd.) Vatke infestation resulting in yield losses.
Peter Haruna +3 more
doaj +1 more source
Vegetable cowpea is eaten mainly fresh, in the form of young, immature pods, tender and sweet like the common bean. However, like cowpea with seeds, vegetable cowpea experience yield losses due to the cowpea aphid-borne mosaic virus (CABMV).
Antoine BARRO +4 more
doaj +1 more source
Breeding drought tolerant cowpea: constraints, accomplishments, and future prospects [PDF]
This review presents an overview of accomplishments on different aspects of cowpea breeding for drought tolerance. Furthermore it provides options to enhance the genetic potential of the crop by minimizing yield loss due to drought stress. Recent efforts
Agbicodo, A.C.M.E. +4 more
core +2 more sources
Summary Infection of a cowpea line by cowpea severe mosaic virus (CPSMV) was inhibited by cowpea mosaic virus (CPMV) even though the plants were immune to CPMV. The inhibition was dose-dependent and was complete if CPMV was added to the inoculum in a 50-fold excess over CPSMV.
P. Sterk, C. P. De Jager
openaire +1 more source
Building capacity in vector‐borne plant virus research: The CONNECTED Network
Plant viruses spread by insects decimate crop yields globally, causing food security challenges in vulnerable areas, including regions of Africa. Interdisciplinary research is needed to protect future crop supplies. CONNECTED, the Community Network for African Vector‐Borne Plant Viruses, increased research capacity in Central, East, West and Southern ...
Nina F. Ockendon‐Powell +8 more
wiley +1 more source
Cowpea (Vigna unguiculata L.) is an important leguminous plant and a good diet due to presence of carbohydrate and high protein contents. Currently, only few cowpea microRNAs (miRNAs) are reported.
Zareen Gul +2 more
doaj +1 more source

