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Optimization of germinated cowpea flour ratios and extrusion conditions on the nutritional composition and sensory quality of Ethiopian emmer wheat-based extruded porridge

Applied Food Research
Childhood malnutrition is a major problem in developing countries, particularly in Ethiopia. This study aimed to create nutritious emmer wheat and cowpea extruded porridge with optimal macronutrient levels and sensory quality.
Desye Alemu Teferi +2 more
doaj +1 more source

IN-VITRO REGENERATION OF MULTIPLE SHOOTS FROM APICAL MERISTEMS OF COWPEA (Vigna unguiculata L. (WALP) USING DIFFERENT GENOTYPES (LOCAL AND IMPROVED) AND MEDIA COMPOSITIONS

, 2022
Isah Bala
openalex +2 more sources

The Effect of Magnetized Water and Sulfur on the Germination and Seedlings Growth of Cowpea (Vigna sinesis L.) Under Salt Stress Conditions [PDF]

, 2016
Muhamed alouan Hashem, Muhamed Radwan Mahmoud, Naser Habeb +2 more
openalex +1 more source

Effects of Processing Techniques on the Nutritional Quality of Cowpea (Vigna unguiculata L.) Varieties

, 2022
Samer Abdallah, Damba Yahaya, M. Alhassan +2 more
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TREND ANALYSIS AND FORECASTING OF COWPEA (Vigna unguiculata L) PRICES IN YOBE STATE, NIGERIA [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
In order to aid players in the cowpea industry in making timely decisions in the face of unclear future prices of cowpea, this study's primary goal was to determine the trend and predict future cowpea prices in Nigeria's Yobe State.
Abdulhamid HAMISU +3 more
doaj

Silicon deposition in roots minimizes the cadmium accumulation and oxidative stress in leaves of cowpea plants [PDF]