Results 11 to 20 of about 5,917,764 (230)
Phenotyping Cowpeas for Adaptation to Drought [PDF]
Frontiers in Physiology, 2012 Methods for phenotyping cowpeas for adaptation to drought are reviewed. Key factors involve achieving optimal time of flowering and cycle length, and appropriate morphology for different types of cultivars as they relate to their utilization for dry ...
Anthony eHall
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ECONOMIC ANALYSIS OF COWPEA PRODUCTION IN NIGERIA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2013 This study employs a stochastic frontier production function analysis to examine the productivity and technical efficiency of cowpea production in Adamawa State, Nigeria and also to identify the factors affecting the technical inefficiency using farm ...
Abba M. Wakili
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Ethnomedicinal Uses of Thai Legumes (<i>Fabaceae</i>) and Their Potential in Industrial Applications. [PDF]
Food Sci NutrThai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Arshad MT +7 more
europepmc +2 more sources
VIRUSES SEED-BORNE IN COWPEA: SIGNIFICANCE FOR COWPEA BREEDING PROGRAMS AND PRODUCTION [PDF]
HortScience, 1991 By ELISA serology, we have detected and identified the following seed-borne viruses in Vigna unguiculata seedlots, processed cooperatively with the government of Denmark as potential germplasm introductions: BLACKEYE COWPEA MOSAIC, COWPEA APHID-BORNE MOSAIC, COWPEA MILD MOTTLE, COWPEA MOSAIC,
Muhammad Bashir, Richard Hampton
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Pollinator Contribution to the Production of Cowpea in the Amazon [PDF]
HortScience, 1998 Cowpea, Vigna unguiculata (L.) Walp., is a very important legume in the diet of the population of the Amazon. Although it is autogamous, this species has a cross-pollination rate of ≈10%. Over several years, the mean productivity of cowpea has declined.
Carlos G. Vaz +2 more
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, 2021 Evaluation of various processing methods on cowpeas (Vigna unguiculata) used as a protein source for feeding growing finishing ...
Tekedza, Trevor. Tinashe
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Production efficiency in cultivar combinations of beet and cowpea [PDF]
Horticultura Brasileira, 2020 ABSTRACT For the simultaneous achievement of productivity in beet and cowpea associations, it is necessary to take into consideration the choice of cultivar combinations that offer a response in terms of production, product quality and efficiency of the intercropping.
Jeisy RS Ribeiro +6 more
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Foods, 2022 The high perishability of fresh cowpeas impairs its commercialization. Thus, this study aims to determine the temperature–time binomial for blanching fresh cowpea [Vigna unguiculata (L.) Walp] by evaluating the effects of heat treatment and kinetic ...
Romayana Medeiros de Oliveira Tavares +5 more
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Productivity of cocoyam/ cowpea intercropas influenced by cowpea growth habit
Nigeria Agricultural Journal, 2010 Cocoyam was grown with vegetable cowpea in sole cropping and in intercropping to examine the effects of four contrasting vegetable cowpea growth habits on the productivity of the component crops in Umudike, southeastern Nigeria. The experiment was laid out in a randomized complete block design with three replications.
Okpara, D.A +3 more
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Production of Cowpea Green Pods for Processing [PDF]
HortScience, 1997 A study was conducted to evaluate the possibility of producing and processing immature cowpea ( Vigna unguiculata ) green pods by using the same technology used for green beans ( Phaseolus vulgaris ).
A.R. Gonzalez +3 more
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