Results 11 to 20 of about 119,649 (305)
Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling
Agricultural and Food Economics, 2020 The current paper investigates consumers’ consumption behavior and preferences for craft beer. More specifically, it uncovers consumers’ consumption habits and perception about craft beer, as well as their preferences for 13 beer attributes drawn from ...
Marco Lerro +2 more
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The Swedish alcohol monopoly: A bottleneck for microbrewers in Sweden?
Cogent Social Sciences, 2021 The evolution of the craft beer sector has been gaining traction around the world since the 1980s, developing from factors such as an increased demand for alternative and locally distinct flavours in beer, increased interest in pairing food with the ...
Wilhelm Skoglund, John Selander
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Universal Journal of Management, 2020 Craft beer tourism is a type of special interest tourism, which is increasing in popularity in parallel with the growing interest and curiosity for novel, experimental, small-scale and artisan types of beer and related themes. As such, trails are gaining popularity, which integrate the opportunities to explore new tastes, methods of production and ...
Işıldar, Pınar, Yıldız, Özay Emre
openaire +2 more sources
Путеводитель предпринимателя, 2023 The article is devoted to the study of the prospects for the influence of logistics cost optimization processes on the possibility of ensuring the price competitiveness of goods of a wholesale trading organization using the example of the sale of craft ...
A. Yu. Volkov
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Beverages, 2019 Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries. However, important technical advances have allowed us to produce beer in a more sophisticated and efficient way. The proliferation of specialty hop varieties has been behind the popularity of craft beers seen in the past few ...
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A Note on Selected Craft Beer Brand Names
Names, 2018 This note addresses selectively the names of craft beers produced by U.S. microbreweries. It considers the following points: (1) a brief history of beer, (2) the rise of the microbrewery in the U.S., (3) a definition of microbrewery, (4) a brief ...
Frank Nuessel
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The Role of Social Media in Artisanal Production : A Case of Craft Beer [PDF]
, 2017 We present craft beer as part of an artisan industry case study that demonstrates how the use of social media creates a community narrative that engages both producer and consumer around the artisanal produce and its values.
Foster, Derek +3 more
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The potential for craft brewing tourism development in the United States: A stakeholder view [PDF]
, 2016 The craft brewing industry is experiencing growth worldwide; however, research on this industry has been scant in various domains, including research exploring the relationships between craft breweries and tourism.
Duarte Alonso, A, Sakellarios, N
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Brewing process optimization and quality analysis of white radish craft beer [PDF]
Zhongguo niangzaoWhite radish craft beer was prepared by adding white radish juice in the brewing of craft beer, the brewing process conditions were optimized by single-factor and orthogonal tests, and the physicochemical indexes, antioxidant activity, and volatile ...
DENG Hanyu, LU Shasha, CHEN Feifan, MAO Tao, DENG Xiangyi, LI Jiwei
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CRAFT BEER: UNVELING THE PRACTICES OF PRODUCTION AND CONSUMPTION AMONG WOMEN
Revista Gestão em Análise, 2021 The production of craft beer has aroused curiosity and conquered scholars and admirers. Among them, the participation of the female audience stands out, which, in addition to having expressive participation in consumption, has also been occupying a ...
Paula Karina Salume +2 more
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