Precision of a Small Brew House by Determining the Repeatability of Different Brews to Guarantee the Product Stability of the Beer [PDF]
, 2019 The most important success factors of a brewery are to brew a high-standard beer and to sell this product successfully on the market. Especially, guaranteeing an objective product quality is a difficult task, in terms of beer quality, for craft brewers ...
Bastgen, Nele +2 more
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Customers’ craft beer repurchase intention: the mediating role of customer satisfaction
International Journal of Food Properties, 2022 Craft beer is attracting growing attention and appreciation from consumers following the upgrade of consumption level. The present study investigated the influence of brand image, perceived service quality, beer flavor diversity, and price rationality on
Mingqiang Tong
doaj +1 more source
An identity perspective on coopetition in the craft beer industry [PDF]
, 2017 Research Summary: To further our understanding of how and why organizations engage in coopetition, we explore cooperative and competitive actions in the craft beer industry. Through an inductive field study, including interviews with craft brewery owners,
Albert +57 more
core +1 more source
Book Review: Craft Beer Culture and Modern Medievalism: Brewing Dissent by Noëlle Phillips
EXARC Journal, 2021 In Craft Beer Culture and Modern Medievalism: Brewing Dissent, Noëlle Phillips takes a critical look at the people and legends of craft beer and the ways in which medievalism and masculinity have shaped the industry of craft beer brewing.
Susan Verberg
doaj
CONTAMINANT MICROBIOTA IN CRAFT BEERS [PDF]
Journal of microbiology, biotechnology and food sciences, 2021 The microbiological stabilization treatment of beer sometimes guarantees the absence of microbiota. These treatments, however, are not usually done in craft beers. In this study, we have analyzed 38 craft beers from the Spanish market and found that, in 68% of cases, exogenous microbiota is present.
Marta García López +2 more
openaire +1 more source
Craft brewing – is it really about the sensory revolution?
Kvasný průmysl, 2019 The sudden craft breweries expansion currently occurring in Europe, and by that also in Croatia, has been a true conundrum. The question is why craft breweries currently undergo such intense propagation.
Kristina Mastanjević +5 more
doaj +1 more source
Innovation in craft beer packaging: Evaluation of consumer perception and acceptance
AIMS Agriculture and Food, 2020 Craft beer is an authentic product characterised by unique sensory features that distinguish it from industrially produced beers. The typical consumer also closely associates craft beers with the concept of traditional products, also in terms of ...
Valentina Maria Merlino +3 more
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Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials
Molecules, 2022 There is an increase in the popularity of craft beer, which is produced by small, independent, and traditional breweries. Since craft beer popularity is rising in Portugal this research focused on assessing physicochemical parameters, total phenolic ...
Sara Silva +5 more
doaj +1 more source
Uncertainty in Widmark calculations:ABV variation in packaged versions of the most popular beers in the UK [PDF]
, 2018 Forensic practitioners regularly use the Widmark equation to determine theoretical blood alcohol concentrations for use in cases involving alcohol. It is important in these calculations to determine the uncertainty associated with any result.
Maskell, Dawn L. +2 more
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EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE
Ekonomika Poljoprivrede (1979)One of the main things driving the growth of culinary, or more accurately, beverage tourism, is the “beer revolution,” or the proliferation of craft beer production. Investigating the reasons and perceptions of tourists about the beer tourism experience
Danijela Pantović +4 more
doaj +1 more source