Results 31 to 40 of about 119,649 (305)
Optimization of brewing process and quality analysis of Stachys affinis craft beer [PDF]
Zhongguo niangzaoStachys affinis craft beer was brewed using malt and S. affinis as the primary ingredients. The effects of S. affinis addition time, S. affinis addition and original wort concentration on sensory score and alcohol content of S.
ZHAO Chunjie, WEI Yichao, ZHANG Lei, LUO Xiaoyu, REN Yi
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How and why did craft breweries ‘revolutionise’ the beer market? The case of Poland
Moravian Geographical Reports, 2020 Since 2011, when the Pinta Brewery brewed the first AIPA-style beer in Poland, dynamic growth of the craft beer market has been observed. While there were 70 breweries in 2010, in 2019 there were already about 420, most of them small.
Wojtyra Bartosz
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, 2022 The movement of craft beers has brought a profusion of raw materials, yeasts and processes that make this drink have a multitude of types, flavors and aromas, which awaken the creativity in its production and the pairing with different foods. In addition to the relaxed bar tables, it incorporates the exchange of information, recipes, products generated
Schuina, Guilherme Lorencini +4 more
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Stakeholders and Craft Beer Tourism Development [PDF]
Tourism Analysis, 2017 The growth of craft brewing in many countries is increasingly documented in the academic literature. However, research on this phenomenon, concerning the tourism side, is still limited. This exploratory study contributes to the developing body of craft brewing research, investigating the potential, opportunities, and challenges of craft beer tourism ...
Duarte Alonso, A +2 more
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Beer Snobs Do Exist: Estimation of Beer Demand by Type
Journal of Agricultural and Resource Economics, 2014 Although mass-produced beers still represent the vast majority of U.S. beer sales, there has been a significant growth trend in the craft beer segment.
Daniel Toro-Gonzalez +2 more
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Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction [PDF]
, 2020 A headspace sorptive extraction method coupled with gas chromatography-mass spectrometry (HSSE-GC-MS) was developed for the determination of 37 volatile compounds in beer.
Castro Mejías, Remedios +3 more
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Craftwashing in the U.S. Beer Industry
Beverages, 2017 (1) Background: Big brewers, which have experienced declining sales for their beer brands in the last decade, have been accused of “craftwashing” by some craft brewers and their aficionados—they define craftwashing as big brewers (>6 million barrels ...
Philip H. Howard
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Possibilities for Developing Beer Routes in Slovakia
Prace Komisji Geografii Przemysłu Polskiego Towarzystwa Geograficznego, 2020 The last 30 years of brewing history in Slovakia were the most turbulent ones. They were influenced by the liquidation of some beer production as well as privatization, integration and acquisitions of global beer producers.
Alfred Krogmann +5 more
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Craft Christianity : Christianity and craft beer America [PDF]
, 2021 The recent advent of American Christian communities incorporating craft beer into their lives stands in curious defiance to the ways in which religion and drinking have often interacted in American culture. In this thesis, I attempt to explain why craft beer, why now, and how this phenomenon has come about.
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Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]
, 2018 Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio +2 more
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