Results 71 to 80 of about 119,649 (305)

MARKETING RESEARCH ON CONSUMER PREFERENCES FOR CRAFT BEER [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
This paper aims to explore customer preferences for craft beer through a questionnaire-based survey, analyzing key factors influencing purchasing decisions.
Carmen-Rodica VRÎNCEANU (STOICA), Raluca Andreea ION, Marian Valentin POPESCU, Florentina MATEI, Camelia Filofteia DIGUTA, Iuliana Diana BĂRBULESCU, M   +6 more
doaj  

Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging

Journal of Agriculture and Food Research
Beer consumers are becoming increasingly discerning about the products they buy, and the value they attach to sustainable brewing is growing. The aim of this research was to analyse how consumers' attitudes towards sustainability influence their ...
R. Nieto-Villegas, R. Bernabéu, A. Rabadán   +2 more
doaj   +1 more source

Uncovering factors influencing consumers’ interest for craft beer: A study on microbreweries in Bangalore, India. [PDF]

African Journal of Hospitality, Tourism and Leisure, 2019
The rapid emergence of demand for premium craft beer owing to changing cultural attitudes of young and affluent population contributed to the positive growth outlook for beer market in India.
Ass. Prof. Dr. Vidya Patwardhan, Ass. Prof. Paritosh Dabral , Ms. Jyothi Mallya   +2 more
doaj  

Optimization of brewing process for Spartina alterniflora craft beer and its quality analysis [PDF]

Zhongguo niangzao
The Spartina alterniflora craft beer was brewed using barley malt, wheat malt, and S. alterniflora extract as raw materials. With sensory score and alcohol content as the evaluation indexes, the brewing process conditions of S.
FU Yiting, CUI Yunqian, ZHANG Zenghao, YIN Zemiao
doaj   +1 more source

The impact of product designations on innovation : the case of breweries in the United Kingdom [PDF]

, 2012
The European Union has a number of interventions which are designed to encourage diverse agricultural production, to protect product names from misuse and imitation, and to help consumers by giving them information concerning the specific character of ...
De Feo, Giuseppe, Wilson, Keith
core  

Structural problems without structural solutions? Youth leaders' perceptions of their community

American Journal of Community Psychology, EarlyView.
Abstract As young people explore and reflect on the conditions of their neighborhoods and communities, they can forge a critical consciousness—merging their perspectives and analysis to direct both individual and collective actions. Photovoice is a methodological tool that allows participants to document their perspectives and analysis and discuss with
Linnea L. Hjelm, Aishia A. Brown, Benjamin W. Fisher, Alice Story, Nubia Bennett   +4 more
wiley   +1 more source

Research on social e-commerce marketing model innovation of craft beer under digital background [PDF]

Zhongguo niangzao
Using managers of craft beer enterprises, operators of social e-commerce platforms, and consumers of craft beer as research samples, an innovative marketing model of social e-commerce for craft beer was constructed by applying grounded theory.
WANG Chonghong, WEI Yunyi, ZHANG Yuanji
doaj   +1 more source

Can Niche Agriculturalists Take Notes from the Craft Beer Industry? [PDF]

This industry-level case study focuses on the growth cycles of craft brewing, a niche industry. The research case is defined as the craft beer industry evolution including the surrounding institutional and consumer environments.
Parcell, Joseph L., Woolverton, Andrea E.   +1 more
core   +1 more source

Continual decision‐making dynamics across biological organisms

Biological Reviews, EarlyView.
ABSTRACT Decision‐making is a central function of adaptive behaviour in biological agents. However, strategies for adaptive decision‐making can vary substantially across species. Here, we aim to extend the comparative scope of decision‐making analyses to phylogenetically diverse organisms.
Liberty Severs, Qiuran Wang
wiley   +1 more source

Increasing of craft beer shelf life, with and without alcohol, through immersion batch pasteurization

Exploration of Foods and Foodomics
Aim: This study delves into the pasteurization process for craft beer, exploring its impact on containers and closures. Focusing on small breweries, it have been assess various treatments and find that batch immersion pasteurization post-bottling is ...
Rut Domínguez, Belén Notario, Mariano Jiménez, María del Mar Espinosa, Luis Romero, Manuel Domínguez   +5 more
doaj   +1 more source