Results 81 to 90 of about 119,649 (305)
The spread of non‐native species
Biological Reviews, EarlyView.ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock +16 more
wiley +1 more source
Biological Reviews, EarlyView.ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
Ochratoxin A and microbiological contamination of craft beers made in Cuenca, Ecuador
Agroindustrial ScienceCraft beers are usually produced on a small scale following atypical recipes and processes to achieve flavor innovation. Beers’ hop composition offers a natural protection against biological contamination.
Michelle Castro-Arteaga +4 more
doaj +1 more source
Fermentation characteristics of sourdough-derived Saccharomyces cerevisiae and their effect on quality and flavor of craft beer [PDF]
Zhongguo niangzaoUsing special malt as the raw material and commercial Saccharomyces cerevisiae Y71 as control, craft beer was brewed by two strains of S. cerevisiae Y3 and Y4, which isolated from traditional sourdough in China.
LU Yu, LIU Tao, LI Hui, YANG Haiying, CHEN Wenbo, NIU Xinghe, ZHAO Kai
doaj +1 more source
Hop Yard Establishment and Trellis Construction in Florida
EDIS, 2020 Hops (Humulus lupulus L.) are an essential ingredient in brewing, adding bitterness and flavor to beer. Driven by the recent craft beer movement, hop production is expanding into nontraditional hop-producing states.
Shinsuke Agehara +4 more
doaj +1 more source
Efecto de la utilización del camote (Ipomoea batatas L.) en la elaboración de cerveza artesanal tipo Ale estilo American Brown Ale [PDF]
, 2017 The objective of this study was to produce an American Ale style beer using sweet potato (Ipomoea batatas L.) and malt that meets the parameters of alcohol content, total acidity and pH detailed at the Ecuadorian technical standard NTE INEN 2662: 2013 ...
Boada Molina, Paulina Andrea +1 more
core
Subterranean environments contribute to three‐quarters of classified ecosystem services
Biological Reviews, EarlyView.ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola +30 more
wiley +1 more source
Spartan Daily, April 18, 2019 [PDF]
, 2019 Volume 152, Issue 34https://scholarworks.sjsu.edu/spartan_daily_2019/1033/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines consumer purchase intentions for a sofa produced through industrial symbiosis (IS), utilizing recycled textiles and fibers. As a high‐investment product, the IS sofa requires a significant financial commitment and involves complex decision‐making, an area less studied compared with other sustainable goods categories.
Rosa Maria Dangelico +2 more
wiley +1 more source