Results 31 to 40 of about 153,170 (259)

Metabolizable energy equivalence of guanidinoacetic acid in corn soybean meal-based broiler diets [PDF]

Revista Brasileira de Zootecnia, 2023
In this study, we evaluated how guanidinoacetic acid (GAA) addition in diets with various metabolizable energy (ME) contents affects the performance of broiler chickens. We also estimated the equivalence of GAA in ME.
Hallef Rieger Salgado, Gabriel Cipriano Rocha, Tiago Goulart Petrolli, Marlene Schmidt, Jose Antonio Rivera, Rayanne Andrade Nunes, Samuel Oliveira Borges, Arele Arlindo Calderano   +7 more
doaj   +1 more source

Magnetic Resonance Spectroscopy in Diagnosing Brain Tumours? Is it Worth Doing [PDF]

International Journal of Anatomy Radiology and Surgery, 2019
Introduction: Magnetic Resonance Spectroscopy (MRS) is a non-invasive diagnostic method useful in providing information about specific metabolites in brain tissue that can indicate the presence of tumour, necrotic tissue and other pathologic entities.
Sunita Dashottar, Rushabh Bhikhabhai Suthar   +1 more
doaj   +1 more source

Guanidinoacetic Acid as a Nutritional Adjuvant to Multiple Sclerosis Therapy

Frontiers in Human Neuroscience, 2022
Tackling impaired bioenergetics in multiple sclerosis (MS) has been recently recognized as an innovative approach with therapeutic potential. Guanidinoacetic acid (GAA) is an experimental nutrient that plays a significant role in high-energy phosphate ...
Sergej M. Ostojic, Sergej M. Ostojic, Sergej M. Ostojic   +2 more
doaj   +1 more source

Dietary guanidinoacetic acid increases the longissimus dorsi muscle depth of finishing pigs without requiring a higher standardised ileal digestible methionine + cysteine concentration

Italian Journal of Animal Science, 2022
The objective of this study was to evaluate the interaction of guanidinoacetic acid (GAA) with standardised ileal digestible methionine + cysteine (SID Met + Cys) levels in finishing pig diets on the performance, carcase characteristics, pork quality ...
Natália Yoko Sitanaka, Alice Eiko Murakami, Lucas Antônio Costa Esteves, Paula Carina de Oliveira, Eliane Gasparino, Angélica de Souza Khatlab, Paulo Cesar Pozza   +6 more
doaj   +1 more source

Identification of salmoniformes aquaculture conditions to increase creatine and anserine levels using multiomics dataset and nonnumerical information

Frontiers in Microbiology, 2022
Aquaculture is attracting attention as a sustainable protein source. Salmoniformes, which are generally called salmon, are consumed in large quantities worldwide and are popularly used for aquaculture.
Hideaki Shima, Izumi Murata, Wei Feifei, Kenji Sakata, Daiki Yokoyama, Jun Kikuchi, Jun Kikuchi, Jun Kikuchi   +7 more
doaj   +1 more source

What do we know about creatine supplementation?

Journal of Education, Health and Sport, 2022
Creatine is one of the most often used supplements nowadays. Its popularity can be attributed to a wide variety of clinical implications. The intent of this paper was to evaluate and review the latest publications about the usage and potential ...
Dominika Magdalena Egierska, Michał Perszke   +1 more
doaj   +1 more source

An international questionnaire highlights and supports the case for including girls in Creatine Transporter Deficiency research

Frontiers in Neuroscience
Over the last 15 years, significant progress has been made for Creatine Transporter Deficiency (CTD) patients, with increased awareness and visibility, better diagnosis, and improved care.
Carole Chehowah, Carole Chehowah, Audrey Mittelman, Vincent des Portes   +3 more
doaj   +1 more source

Regulative Mechanism of Guanidinoacetic Acid on Skeletal Muscle Development and Its Application Prospects in Animal Husbandry: A Review

Frontiers in Nutrition, 2021
Guanidinoacetic acid is the direct precursor of creatine and its phosphorylated derivative phosphocreatine in the body. It is a safe nutritional supplement that can be used to promote muscle growth and development.
Zhaoming Yan, Zhaoyue Yan, Shuangli Liu, Yunju Yin, Tai Yang, Qinghua Chen   +5 more
doaj   +1 more source

Effect of arginine, glycine + serine concentrations, and guanidinoacetic acid supplementation in vegetable-based diets for chickens

Poultry Science
: The study investigated guanidinoacetic acid (GAA) supplementation with varying dietary digestible arginine (Arg) and glycine+serine (Gly+Ser) concentrations in the starter phase, exploring respective carry-over effects on growth performance, blood ...
Cleison de Souza, Cleverson de Souza, Felipe P. Campos, Vaneila. D.L. Savaris, Lucas Wachholz, Cristine Kaufmann, Jomara Broch, Gabriel N. Comin, Arele A. Calderano, Guilherme L.S. Tesser, Jessica D. Starkey, Cinthia Eyng, Ricardo V. Nunes   +12 more
doaj   +1 more source

Incidence and Predictors of Adverse Events Among Initially Stable ST‐Elevation Myocardial Infarction Patients Following Primary Percutaneous Coronary Intervention

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2022
Background Cardiac intensive care units were originally created in the prerevascularization era for the early recognition of ventricular arrhythmias following a myocardial infarction.
Jaihoon Amon, Graham C. Wong, Terry Lee, Joel Singer, John Cairns, Jay S. Shavadia, Christopher Granger, Kenneth Gin, Tracy Y. Wang, Sean van Diepen, Christopher B. Fordyce   +10 more
doaj   +1 more source