Results 1 to 10 of about 13,558 (194)

Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein [PDF]

Foods, 2022
The current market trends in modern sedentary lifestyles drive the development of new functional products able to fulfill consumers’ demand for a healthy diet.
Ampaka Mafu, Sunantha Ketnawa, Suphat Phongthai, Regine Schönlechner, Saroat Rawdkuen   +4 more
doaj   +4 more sources

Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder [PDF]

Molecules, 2021
Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed.
Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, Barbara Górna, Paulina Sarbak, Krzysztof Dziedzic, Dominik Kmiecik   +6 more
doaj   +6 more sources

Nutritional and Functional Properties of Novel Italian Spray-Dried Cricket Powder [PDF]

Antioxidants, 2023
Insects, especially crickets, have been proposed as a novel source of nutrients in human nutrition since they possess bioactive molecules, including high protein content, lipids, chitin, vitamins and minerals. In this work, the nutritional and functional
Marco Ruggeri, Eleonora Bianchi, Barbara Vigani, Rita Sánchez-Espejo, Mattia Spano, Carlotta Totaro Fila, Luisa Mannina, César Viseras, Silvia Rossi, Giuseppina Sandri   +9 more
doaj   +6 more sources

Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source [PDF]

Molecules
The house cricket (Acheta domesticus L.) is one of four edible insect species introduced to the EU market as a novel food and alternative protein source.
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra   +5 more
doaj   +4 more sources

Development of Stored-Product Moths on Cricket Powder and Insect-Enriched Biscuits [PDF]

Foods
In recent years, interest in edible insects has increased in Western countries, leading to an expansion of the market for insect-based products. In this context, it is essential to assess their susceptibility to infestation by stored-product pests, to ...
Serena Malabusini, Sara Savoldelli, Andrea Bresciani, Alessandra Marti, Daniela Lupi, Costanza Jucker   +5 more
doaj   +5 more sources

Salty crackers enriched with cricket (Acheta domesticus) powder: a comprehensive quality and safety assessment study [PDF]

Food Chemistry: X
The formation of acrylamide was investigated in salty crackers enriched with cricket powder (Acheta domesticus) since its addition increases the free asparagine content.
Beverly Hradecka, Lucie Stara, Tomas Kourimsky, Michal Stupak, Ivan Svec, Marcela Slukova, Pavel Skrivan, Jana Hajslova   +7 more
doaj   +4 more sources

Influence of Extrusion Cooking Parameters on Antioxidant Activity and Physical Properties of Potato-Based Snack Pellets Enriched with Cricket Powder [PDF]

Molecules
Functional foods represent a new and thriving area of research. A significant direction of these studies is based on new products containing edible house cricket-derived additives.
Maciej Combrzyński, Jakub Soja, Michał Staniak, Beata Biernacka, Karolina Wojtunik-Kulesza, Marek Gancarz, Tomasz Oniszczuk, Magdalena Kręcisz, Jarosław Szponar, Anna Oniszczuk   +9 more
doaj   +2 more sources

Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization [PDF]

Foods, 2023
This study aimed to improve the visual aspects and chemical, techno-functional and rheological characteristics of Gryllus bimaculatus cricket powder through the use of different solvents, with the objective of using it as a protein source in food ...
Barbara Catalano Damasceno, Mitsutoshi Nakajima, Noamane Taarji, Isao Kobayashi, Sosaku Ichikawa, Marcos A. Neves   +5 more
doaj   +2 more sources

Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics [PDF]

Molecules, 2021
The growing human population renders challenges for the future supply of food products with high nutritional value. Here, we enhanced the functional and nutritional value of biscuits, a popular sweet snack, by replacing the wheat flour with 2%, 6%, or 10%
Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, Jacek Lewandowicz, Paweł Jeżowski, Miroslava Kačániová, Mariusz Ślachciński, Tomasz Piechota, Hanna Maria Baranowska   +15 more
doaj   +2 more sources

Effect of Edible Cricket Enriched Complementary Porridge and Nutrition Education on Linear Growth of Children 6-14 Months in Siaya County, Kenya: A Randomized 2 × 2 Factorial Trial. [PDF]

Matern Child Nutr
ABSTRACT Edible crickets are commonly farmed insects containing high‐quality protein and micronutrients. They can potentially replace common animal source protein in complementary food (CF). We evaluated the effect of edible cricket‐enriched CF on linear growth in a 2 × 2 factorial randomized control trial based on Cricket treatment (+/−CR) and ...
Okeyo NO, Wille CE, Kiiru SM, Sigot AJ, Ng'ang'a J, Kinyuru J, Roos N, Konyole SO.   +7 more
europepmc   +2 more sources