Results 31 to 40 of about 13,558 (194)
Production and export potential of cricket powder in Costa Rica: an exploratory study [PDF]
Journal of Insects as Food and Feed, 2022 Due to its environmental conditions, its efforts towards sustainability and the current cricket rearing activities, the industrial production of edible cricket powder is seen as an economic opportunity for Costa Rica. The feasibility of such a project was explored through a two-stage qualitative research. First, the market needs, product and production
I.M. Bermúdez-Serrano +2 more
openaire +1 more source
AGRIVITA Journal of Agricultural Science, 2023 Entomopathogenic fungi (EPF) can be an eco-friendly alternative to control pests. To produce large-scale EPF requires underused economical substrates containing high carbon and nitrogen; hence the production could be cost-effective.
Aminudin Afandhi +3 more
doaj +1 more source
Effects of Enamel Paint on the Behavior and Survival of the Periodical Cicada, \u3ci\u3eMagicicada Septendecim\u3c/i\u3e (Homoptera) and the Lesser Migratory Grasshopper, \u3ci\u3eMelanoplus Sanguinipes (Orthoptera). [PDF]
, 2018 We present information compiled from several studies on the effects of methods for marking individual arthropods on their longevity and behavior. Results from our own research on effects of enamel paint marking on two in- sect species, the periodical ...
Cooley, J. R +2 more
core +2 more sources
Physicochemical Characteristics of Biochar from Waste Cricket Chitin (Acheta domesticus)
Molecules, 2022 The properties of biochar (BC) from crustacean chitin are relatively well understood, while there are few studies on BC from insect chitin. This study presents the characterization and phytotoxic assessment of BC produced from crickets and cricket chitin.
Krzysztof Różyło +4 more
doaj +1 more source
EVALUATION OF GLUTEN-FREE BARS MADE WITH HOUSE CRICKET (ACHETA DOMESTICUS) POWDER
Journal of microbiology, biotechnology and food sciences, 2023 The use of insects is a modern trend in the food industry with a positive impact on ecology and sustainability. Not only the popularity of eating whole insects is growing among consumers, but also products with an insect component are preferred more. It is also used in foods for special nutrition.
Martina Pecova +4 more
openaire +1 more source
Foods, 2023 Crickets are known to be a promising alternative protein source. However, a negative consumer bias and an off-flavor have become obstacles to the use of these insects in the food industry.
Edward +6 more
doaj +1 more source
PLoS ONE, 2020 The house cricket, Acheta domesticus L. (Orthoptera: Gryllidae) is one of the most important species of industrialized insects in the United States.
Juan A Morales-Ramos +3 more
doaj +1 more source
Foods, 2021 Addition of edible insects to food products may improve the nutritional status but can also influence their techno-functional properties. This study investigates the impact of supplementing wheat flour by cricket flour or paste at different levels (5–15%)
Habiba Khatun +3 more
doaj +1 more source
Israeli acute paralysis virus infection leads to an enhanced RNA interference response and not its suppression in the bumblebee Bombus terrestris [PDF]
, 2016 RNA interference (RNAi) is the primary antiviral defense system in insects and its importance for pollinator health is indisputable. In this work, we examined the effect of Israeli acute paralysis virus (IAPV) infection on the RNAi process in the ...
Cappelle, Kaat +3 more
core +2 more sources
Foods, 2022 This study was conducted to evaluate three different food products containing cricket powder for consumer acceptability, emotional response, satiety, and plate waste.
Isaac Ho +8 more
doaj +1 more source