Results 81 to 90 of about 13,558 (194)

Retrieving with good sense [PDF]

, 2000
Although always present in text, word sense ambiguity only recently became regarded as a problem to information retrieval which was potentially solvable.
Sanderson, M.
core   +2 more sources

Factors affecting customer attitudes towards alternative cricket protein and the concept of novel products in China and Thailand

CyTA - Journal of Food
This research aims to compare the relationship of factors that influence Thai and Chinese consumers’ perception and emotional responses towards cricket protein powder and to evaluate consumers’ needs for novel food products based on cricket protein ...
Peerapong Wongthahan, Sarawut Chandeewanta, Karan Phromthep, Lakkana Hengboriboon   +3 more
doaj   +1 more source

Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation

Foods, 2020
Insect-containing products are gaining more space in the market. Bakery products are one of the most promising since the added ground insects can enhance not only the nutritional quality of the dough, but technological parameters and sensory properties ...
Barbara Biró, Mária Anna Sipos, Anikó Kovács, Katalin Badak-Kerti, Klára Pásztor-Huszár, Attila Gere   +5 more
doaj   +1 more source

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor, Rodrigue Yossa, Nurul Ahmad Fatan, Matthew A. G. Owen, Parisa Norouzitallab, Kartik Baruah, Arkadios Dimitroglou   +6 more
wiley   +1 more source

Spartan Daily, November 15, 1937 [PDF]

, 1937
Volume 26, Issue 37https://scholarworks.sjsu.edu/spartandaily/2677/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency

Applied Food Research
Cricket contains high protein content, making them a valuable resource for enhancing nutritional properties of cookies for prevents Iron Deficiency Anemia (IDA) and Chronic Energy Deficiency (CED) in female adolescents.
Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Layyinatus Syiffah, Hana Muthia, Filzah Afdha Amalina, Diana Nur Afifah, Yora Nindita, Nani Maharani, Nurmasari Widyastuti, Gemala Anjani, Dewi Marfu'ah Kurniawati, Ninik Rustanti, Mursid Tri Susilo, Etika Ratna Noer, Angga Rizqiawan   +14 more
doaj   +1 more source

Cricket‐Enriched Pasta Attenuates Oxidative and Inflammatory Stress in Intestinal Cells: Molecular and Proteomic Insights

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
The growing demand for sustainable food sources has led to increasing interest in edible insects such as house cricket (Acheta domesticus) as functional ingredients. This study evaluated the anti‐inflammatory and antioxidant potential of cricket powder–enriched (10%) durum wheat pasta subjected to a simulated gastrointestinal digestion followed by the ...
Mussa Makran, Leonardo Musto, Matteo Vitali, Yhoan S. Gaviria, Dario Mercatante, Ivan Albano, Maria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas, Antonio Cilla, Prisca-Maryla Henheik   +9 more
wiley   +1 more source

The effect of different UV and calcium provisioning on health and fitness traits of red-eyed tree frogs (Agalychnis callidryas) [PDF]

, 2014
In response to global amphibian declines and extinctions, the IUCN has recommended the establishment of ex situ conservation breeding programmes. However, there are a limited number of studies that scientifically assess amphibian husbandry practices ...
Antwis, RE, Fidgett, AL, Preziosi, RF
core   +1 more source

THE PHYSICOCHEMICAL PROPERTIES OF A COMMERCIAL CRICKET (ACHETA DOMESTICUS) PROTEIN POWDER AS A BASIS FOR ITS USE IN FOOD PRODUCTS

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2023
The present work investigates the stability over time and the possibility of using commercial cricket (Acheta domesticus) protein powder as an ingredient in various food products.
OLGA DRĂGHICI, GEORGIANA-DENISA MARCU
doaj  

Fish Pathogens and Associated Zoonotic Risks in Aquaculture: A Global One Health Perspective

Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.
ABSTRACT Aquaculture sector is a key contributor to global food and nutritional security, yet its rapid intensification has heightened concerns about the emergence and spread of zoonotic fish pathogens that threaten human, animal and environmental health.
Fredrick Juma Syanya, Sajna Beegum, Zachariy Oreko Winam, Fazeena Fariq, A. R. Nikhila Khanna, Megha Lovejan, Mujeeb Rahiman K. M., Harikrishnan Mahadevan   +7 more
wiley   +1 more source