Results 101 to 110 of about 3,677 (174)

Phytochemistry, Biological Activities, Molecular Mechanisms, and Toxicity of Saffron (<i>Crocus sativus</i> L.): A Comprehensive Overview. [PDF]

Antioxidants (Basel)
Ziani A, Bekkouch O, Ouahhoud S, Baddaoui S, Ben'Mbarek S, Bekkouch A, Khoulati A, Jaouadi B, Choi J, Choi M, Kim HJ, Benabbes R, Asehraou A, Park MN, Kim B, Saalaoui E.   +15 more
europepmc   +1 more source

Genome assembly and annotation report of <i>Arthrobacter</i> sp. SA17, a potential new species isolated from saffron (<i>Crocus sativus</i> L.) rhizosphere in Morocco. [PDF]

Microbiol Resour Announc
Zouagui R, Zouagui H, Sbabou L.
europepmc   +1 more source

Genome-wide identification and characterization of <i>WOX</i> gene family in saffron (<i>Crocus sativus</i> L.) and their roles in stress response, development and callus formation. [PDF]

Front Plant Sci
Tao Y, Li J, Chen J, Xi X, Yang S, Qiu F, Zhang X, Feng M, Qian X, Li L.   +9 more
europepmc   +1 more source

Promising synergistic interactions and mixture optimization of safranal, crocin, and crocetin from Moroccan <i>Crocus sativus</i> L. with enhanced antimicrobial activity. [PDF]

Front Pharmacol
Baraich A, Sadougui I, Elbouzidi A, Haddou M, Taibi M, Beraich A, El Moussaoui FZ, Almarfadi OM, Mothana RA, Hawwal MF, Asehraou A, Addi M, Mesnard F, Jaouadi B, Saalaoui E.   +14 more
europepmc   +1 more source

Effects of saffron (Crocus sativus L.) supplementation on cardiometabolic Indices in diabetic and prediabetic overweight patients: a systematic review and meta-analysis of RCTs. [PDF]

Diabetol Metab Syndr
Karim M, Pirzad S, Shirsalimi N, Hosseini MH, Ebrahimi P, Khoshdooz S, Rashidian P.   +6 more
europepmc   +1 more source

Fractionation of Saffron (<i>Crocus sativus</i> L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation. [PDF]

Molecules
Ruggieri F, Maggi MA, Commito F, Badia F, Giansanti L.   +4 more
europepmc   +1 more source

Ultrasound-assisted enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L), oregano (Origanum vulgare L.) and saffron (Crocus sativus L.) powders: Impact on bioactive compounds and oxidative stability. [PDF]

Ultrason Sonochem
Oubannin S, Asbbane A, Hallouch O, Nouj N, Goh KW, Bouyahya A, Gharby S.   +6 more
europepmc   +1 more source

Nuclear DNA Content Analyses by Flow Cytometry of Saffron (<i>Crocus sativus</i> L.) Populations Obtained from Safranbolu, Türkiye. [PDF]

Curr Issues Mol Biol
Yücel G, Arslanoğlu ŞF, Demir O, Kolano B, Tuna M.   +4 more
europepmc   +1 more source

In Vitro Evaluation of the Protective Efficacy of <i>Crocus sativus</i> L. Waste for the Sustainable Development of Bioactive Phytocomplexes. [PDF]

Molecules
Galante A, Corsi F, Cioni E, Di Stasi M, Maggi MA, Bisti S, Piano I, Gargini C.   +7 more
europepmc   +1 more source