Results 81 to 90 of about 3,677 (174)

Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients. [PDF]

open access: yesPlant Foods Hum Nutr, 2023
Cerdá-Bernad D   +4 more
europepmc   +1 more source

Comparative study between two types of Crocus sativus L. corms: chemical composition, antioxidant, genotoxic, and cytotoxic effects. [PDF]

open access: yesBioresour Bioprocess
Baddaoui S   +12 more
europepmc   +1 more source

The effect of Crocus sativus L. (saffron) herbal tea on happiness in postmenopausal women: a randomized controlled trial. [PDF]

open access: yesBMC Complement Med Ther, 2023
Delam H   +4 more
europepmc   +1 more source

Optimized formulation of a three-component extract mixture from Moroccan Crocus sativus L. (Stigmas, leaves, and Tepals) for enhanced antioxidant activity. [PDF]

open access: yesBioresour Bioprocess
Baraich A   +14 more
europepmc   +1 more source

Optimizing micropropagation and microcorm induction in saffron (Crocus sativus L.) using PGRs (NAA and BAP) and elicitor salicylic acid. [PDF]

open access: yesBMC Plant Biol
Ahmed ZS   +6 more
europepmc   +1 more source

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