Results 91 to 100 of about 5,732 (209)

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Prevalence and Molecular and Antimicrobial Characteristics of Cronobacter spp. Isolated From Raw Vegetables in China

open access: yesFrontiers in Microbiology, 2018
Cronobacter spp. is a foodborne pathogen that causes life-threatening and invasive diseases, such as necrotizing enterocolitis, meningitis, and sepsis.
Na Ling   +13 more
doaj   +1 more source

The European Union One Health 2024 Zoonoses Report

open access: yesEFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley   +1 more source

Cocoa waste valorization: a review and sustainability analysis of green technologies

open access: yesBiofuels, Bioproducts and Biorefining, Volume 19, Issue 6, Page 2680-2699, November/December 2025.
Abstract Cocoa residues – notably cocoa pod husks and cocoa bean shells – can be valorized for biocompound recovery, bioenergy production, and waste reduction. This review analyzed 1115 publications related to this field to identify key research trends. Interest is increasing in compounds such as theobromine, bioactive substances, adsorption processes,
Susan Haydeé Soriano Morales   +4 more
wiley   +1 more source

Studies on prevalence, antimicrobial resistance and survival of Cronobacter sakazakii

open access: yesZagazig Journal of Pharmaceutical Sciences, 2014
The present study aimed to investigate the prevalence of Cronobacter sakazakii in commercial powdered infant formula milk and powdered infant foods available in an Egyptian food market. Also, the study aimed to determine factors that affect survival and
Fatimah Y. Abdel-Galil   +3 more
doaj   +1 more source

Cronobacter sakazakii infection alters serotonin transporter and improved fear memory retention in the rat [PDF]

open access: yes, 2015
It is well established that Cronobacter sakazakii infection cause septicemia, necrotizingenterocolitis (NEC) and meningitis. In the present study, we tested whether the C.
Bhagavathi S. Sivamaruthi   +3 more
core   +2 more sources

Differential Protein Expression Analysis of Sugarcane in Response to Multi‐Strain Plant Growth Promoting Bacterial Inoculants and Nutrition—Molybdenum

open access: yesFood and Energy Security, Volume 14, Issue 6, November/December 2025.
ABSTRACT Plant growth‐promoting bacteria (PGPB) enhance crop yields by altering the physiological responses of plants. A deeper understanding of the molecular mechanisms involved in interactions among bacterial strains and nutrients may clarify the inconsistent effects of molybdenum (Mo) and the key regulators associated with multi‐trait PGPB on the ...
Magda Aline da Silva   +10 more
wiley   +1 more source

Co-occurrence of 3 different resistance plasmids in a multi-drug resistant Cronobacter sakazakii isolate causing neonatal infections

open access: yesVirulence, 2018
Cronobacter sakazakii 505108 was isolated from a sputum specimen of a neonate with severe pneumonia. C. sakazakii 505108 co-harbors 3 resistance plasmids of the IncHI2, IncX3, and IncFIB incomparability groups, respectively.
Lining Shi   +13 more
doaj   +1 more source

Investigation of Cronobacter sakazakii (Enterobacter sakazakii) Presence in Cereal Infant Foods

open access: yesProgress in Nutrition, 2020
C. sakazakii is an opportunistic pathogen that may cause serious infections. Infant formulas are frequently reported as the source of infections caused by C. sakazakii. In spite of all of the taken precautions, there are recently published studies related to the isolation of C. sakazakii in formula and small children foods.
Ziver, Tevhide   +5 more
openaire   +1 more source

A Framework for Evaluation of New Processing Technologies in Human Milk Banking

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT The purpose of this review was to devise a framework for validation studies to test new processing technologies in human milk banking. Human milk banks are an expanding service globally. They provide donor human milk to predominantly preterm and low‐birth‐weight infants, who represent a vulnerable population.
Vanessa Clifford   +5 more
wiley   +1 more source

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