Results 101 to 110 of about 5,732 (209)
Pre‐exposure of Cronobacter sakazakii to α‐linolenic acid (ALA) resulted in reduced virulence mechanisms as shown in an in vivo G. mellonella infection model. Additionally, the same treatment did not alter antimicrobial resistance of C. sakazakii. ALA shows potential for implementation as a control method for use in food production.
Katie Phair +5 more
wiley +1 more source
Complete Genome Sequence of Cronobacter sakazakii Temperate Bacteriophage phiES15 [PDF]
ABSTRACT While most phage genome studies have been focused on the virulent phages, the inducible temperate bacteriophage genome study provides more detailed information about the interaction between the host strain and the phage.
Ju-Hoon, Lee +4 more
openaire +2 more sources
Rapid in situ imaging and whole genome sequencing of biofilm in neonatal feeding tubes: a clinical proof of concept [PDF]
The bacterial flora of nasogastric feeding tubes and faecal samples were analysed for a low-birth weight (725g) neonate EGA 25 weeks in intensive care. Samples were collected at age 6 and 8 weeks of life.
A Alkeskas +33 more
core +2 more sources
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for the renewal of the authorisation of inositol as a nutritional feed additive. The additive is currently authorised for use in fish and crustaceans (3a900).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
wiley +1 more source
Effect of Different Media on the Bactericidal Activity of Colistin and on the Synergistic Combination With Azidothymidine Against mcr-1-Positive Colistin-Resistant Escherichia coli [PDF]
Antimicrobial susceptibility testing (AST) performed according to defined guidelines is important to identify resistance and to predict the clinical success or failure of specific antibiotic therapy.
Coates, A +4 more
core +1 more source
This study aimed to isolate and characterize a bacteriocin‐producing lactic acid bacterium, Pediococcus acidilactici JM01, with probiotic potential from Tarak. ABSTRACT This study aimed to isolate and characterize a bacteriocin‐producing lactic acid bacterium from Tarak, a traditional Korean fermented milk, for potential applications in food safety and
Hyunwoo Ahn, Hyun Jun Lee
wiley +1 more source
In-House Validation of Rapid Detection PCRs for Bacterial Pathogens Causing Infant Diarrhea [PDF]
In Argentina, conventional culture methods for the isolation of diarrheal bacteria continue to be the most widely used form of diagnosis in many clinical laboratories.
Brusa, Victoria +7 more
core +2 more sources
ABSTRACT Infant feeding influences infant growth, development, survival, and long‐term health. Maternal expressed breast milk (MEBM), donor human milk (DHM), and powdered infant formula (PIF) serve as alternatives when direct breastfeeding is not feasible. However, these alternatives are susceptible to microbial contamination, posing risks of infection
Chelsea S. Amenah‐James +2 more
wiley +1 more source
Modelling the exposure to Cronobacter sakazakii by consumption of a cocoa-milk-based beverage processed by pulsed electric fields [PDF]
peer-reviewedM.C. Pina-Pérez is grateful to CSIC for providing a DOCTOR contract linked to the INNPACTO project IPT-2011-1724-060000. This study was carried out with funds from BISOSTAD project PSE-060000-2009-003, Generalitat Valenciana I+D+I emergent ...
Guillier, Laurent +3 more
core
Antimicrobial antagonists against food pathogens; a bacteriocin perspective [PDF]
peer-reviewedEfforts are continuing to find novel bacteriocins with enhanced specificity and potency. Traditional plating techniques are still being used for bacteriocin screening studies, however, the availability of ever more bacterial genome sequences
Cotter, Paul D. +3 more
core +1 more source

