Results 21 to 30 of about 503,448 (361)

Crop Diversity Management System Commons: Revisiting the Role of Genebanks in the Network of Crop Diversity Actors [PDF]

open access: yesAgronomy, 2021
This paper rethinks the governance of genebanks in a social and political context that has significantly evolved since their establishment. The theoretical basis for the paper is the commons conceptual framework in relation to both seed and plant genetic resources.
Louafi, Sélim   +8 more
openaire   +5 more sources

Produce or Buy: Impacts of Citrus Farming and Crop Diversification on Household Dietary Diversity in Guangxi, China

open access: yesHorticulturae, 2023
In recent decades, China has made significant strides in food and nutrition security, yet challenges persist in the western rural regions, especially in Guangxi. Farming households in this area face heightened vulnerability due to limited arable land and
Xinjian Chen   +3 more
doaj   +1 more source

Community Seed Banks in China: Achievements, Challenges and Prospects

open access: yesFrontiers in Sustainable Food Systems, 2021
The rich agrobiodiversity of China is under unprecedented threat, experiencing a dramatic loss of many valuable local varieties and wild relatives of main crops.
Xin Song   +3 more
doaj   +1 more source

Trap crop diversity enhances crop yield [PDF]

open access: yesAgriculture, Ecosystems & Environment, 2016
Abstract Diverse plantings provide many benefits for agroecosystem health. For example, ⿿trap crops⿿ that are highly attractive to pests can protect nearby, less attractive host plants. However, it is unclear whether increasing biodiversity of trap crops themselves might increase the effectiveness of this pest-management technique.
Joyce E. Parker   +3 more
openaire   +1 more source

The effects of crop diversity and crop type on biological diversity in agricultural landscapes: a systematic review protocol. [PDF]

open access: yesWellcome Open Res, 2019
Agricultural intensification is a well-known driver of biodiversity loss. Crop diversity and its changes over space and time drive land use intensity and impact biodiversity of agricultural landscapes, while meeting the growing demand for human food and nutrition resources.
Moss C   +7 more
europepmc   +4 more sources

Burial-induced changes in the seed preferences of carabid beetles (Coleoptera: Carabidae)

open access: yesEuropean Journal of Entomology, 2019
Seeds of many species of plants may survive for a long time in the soil and germinate when brought to the surface, but whether they are subsequently eaten by seed predators is unknown. We examined the preferences of three species of carabids (Coleoptera:
Pavel SASKA   +3 more
doaj   +1 more source

EVALUATION OF REGIONAL DIVERSIFICATION IN SOWN AREA STRUCTUREIN THE CONTEXT OF IMPACT ON THE NATURAL ENVIRONMENT [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists, 2017
In recent years many important changes have taken place in Polish agriculture. The aim of the paperwas to determine the diversity of the structure of sown area in the voivodships and its potential impacton the natural environment.
Mariusz Matyka
doaj   +1 more source

A Dual Strategy of Breeding for Drought Tolerance and Introducing Drought-Tolerant, Underutilized Crops into Production Systems to Enhance Their Resilience to Water Deficiency

open access: yesPlants, 2020
Water scarcity is the primary constraint on crop productivity in arid and semiarid tropical areas suffering from climate alterations; in accordance, agricultural systems have to be optimized.
Amparo Rosero   +5 more
doaj   +1 more source

Chiles: A Diverse Crop [PDF]

open access: yesHortTechnology, 1992
Capsicum, a New World genus, has a richness in diversity that has not received much attention. Along with tomato and potato, chile is one of the important New World crops belonging to the Solanaceae family. The Capsicum fruits are popular and used in cuisines from all over
openaire   +1 more source

Conferencia inaugural

open access: yesSiembra, 2022
Los riesgos a la seguridad alimentaria debido al cambio climático son variados y complejos. La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) reconoce cuatro dimensiones de la seguridad alimentaria: disponibilidad ...
Nora P. Castañeda-Álvarez
doaj  

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