Results 41 to 50 of about 137,586 (311)
Status and prospects of plant genetic resource conservation in Yemen
This study provides a comprehensive examination of the conservation status of plant genetic resources in Yemen, with a particular focus on the national genebank, natural sites and field genebanks.
Maeen Aljarmouzi +2 more
doaj +1 more source
Genebanks and market participation: evidence from groundnut farmers in Malawi
Background Genebanks contribute to poverty reduction as well as food and nutritional security by being one of the main sources of diversity for the development of improved crop varieties. While the welfare implications of adopting improved varieties have
Martin Paul Jr. Tabe-Ojong +3 more
doaj +1 more source
Cross-species optimization of nuclei isolation in ten plant species
Single-cell technologies are transforming plant biology, yet broadly transferable nuclei isolation remains a key bottleneck for snRNA-seq. We developed a reproducible, cost-efficient Percoll-based workflow that is applicable to multiple maize tissues and
Yun Luo +5 more
doaj +1 more source
Southern leaf blight (SLB) and northern leaf blight (NLB) are the two major foliar diseases limiting maize production worldwide. Upon previous study with the nested association mapping (NAM) population, which consist of 5,000 recombinant inbred lines ...
Yong-xiang Li +10 more
doaj +1 more source
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Potential, attainable, and current levels of global crop diversity
High levels of crop species diversity are considered beneficial. However, increasing diversity might be difficult because of environmental constraints and the reliance on a few major crops for most food supply.
Fernando Aramburu Merlos +1 more
doaj +1 more source
Prokaryotic diversity in continuous cropping and rotational cropping soybean soil [PDF]
In spite of the techniques based on the amplification of 16S rRNA genes (16S rDNA) to compare bacterial communities that are now widely in use in microbial ecology, little is known about the composition of the soybean continuous cropping (CC) and rotational cropping (RC) soil microbial community.
Hui, Tang +6 more
openaire +2 more sources
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Biomolecular condensates formed by fused in sarcoma (FUS) are dissolved by high ATP concentrations yet persist in cells. Using a reconstituted system, we demonstrate that valosin‐containing protein (VCP), an AAA+ ATPase, counteracts ATP‐driven dissolution of FUS condensates through its D2 ATPase activity.
Hitomi Kimura +2 more
wiley +1 more source
Comparison of Organic and Conventional Agriculture in the Czech Republic: A Systematic Review
This systematic review aims to comprehensively examine publications that compared conventional and organic agriculture in the Czech Republic. Agriculture in the Czech Republic is unique because of considerable variability in natural and climatic ...
Hana Vašková, Pavel Saska
doaj +1 more source

