Results 51 to 60 of about 2,514,839 (304)

Diversity of Crops and Cropping Systems in Jessore Region

Bangladesh Rice Journal, 2018
Thorough understanding and a reliable database on existing cropping patterns, cropping intensity and crop diversity of a particular area are needed for guiding policy makers, researchers, extensionists and development workers for the planning of future research and development. During 2016 a study was accomplished over all 34 upazilas of Jessore region
SM Shahidullah, M Nasim, M Harun Ar Rashid, MMR Dewan   +3 more
openaire   +2 more sources

Essential Oil Content, Composition and Bioactivity of Juniper Species in Wyoming, United States

Natural Product Communications, 2017
The objective of this study was to evaluate variations in leaf essential oil (EO) content and composition of Juniperus species in the Bighorn Mountains { J. communis L. (common juniper), J. horizontalis Moench. (creeping juniper), and J. scopulorum Sarg.
Valtcho D. Zheljazkov, Tess Astatkie, Ekaterina A. Jeliazkova, Bonnie Heidel, Lyn Ciampa   +4 more
doaj   +1 more source

A multi‐trait multi‐locus stepwise approach for conducting GWAS on correlated traits

The Plant Genome, 2022
The ability to accurately quantify the simultaneous effect of multiple genomic loci on multiple traits is now possible due to current and emerging high‐throughput genotyping and phenotyping technologies.
Samuel B. Fernandes, Terry M. Casstevens, Peter J. Bradbury, Alexander E. Lipka   +3 more
doaj   +1 more source

DNA ligase LigE increases bacterial transformation with damaged extracellular DNA

FEBS Letters, EarlyView.
The DNA ligase LigE from the naturally competent Gram‐negative bacterium Neisseria gonorrhoaea increases transformation with cut extracellular DNA. This process is ATP‐dependent and relies on the catalytic activity of LigE; it also requires that LigE contains an intact periplasmic localisation sequence, indicating that ligE functions in the periplasm ...
Jolyn Pan, Avi Singh, Shrawani Weralupe Gamladdalage, Joanna Hicks, Adele Williamson   +4 more
wiley   +1 more source

Crop Diversity and Cropping Patterns of Comilla Region

Bangladesh Rice Journal, 2018
Comilla region is highly diverse in respect to topography, agro-ecology, land-use pattern and cropping systems. Planning of agricultural development largely depends on the reliable and comprehensive statistics of the existing cropping patterns, cropping intensity and crop diversity of a particular area, which will provide guideline to our policy makers,
SM Shahidullah, M Harunur Rashid, M Nasim, A Saha   +3 more
openaire   +2 more sources

Approaches and Advantages of Increased Crop Genetic Diversity in the Fields

, 2023
Crop genetic diversity is the most important factor for a long-term sustainable production system. Breeding and production strategies for developing and growing uniform and homogenous varieties have created many problems.
Shree Prasad Neupane, Krishna Hari Ghimire, Bal Krishna Joshi, Dejene K. Mengistu, Devendra Gauchan   +4 more
core   +1 more source

Biocultural Diversity for Food System Transformation Under Global Environmental Change

Frontiers in Sustainable Food Systems, 2021
Biocultural diversity is central to the nutrition, resilience, and adaptive capacity of Indigenous and traditional peoples, who collectively maintain the longest ongoing human experiences with the provision of food under environmental change. In the form
Alejandro Argumedo, Alejandro Argumedo, Yiching Song, Yiching Song, Colin K. Khoury, Colin K. Khoury, Danny Hunter, Hannes Dempewolf, Luigi Guarino, Stef de Haan   +9 more
doaj   +1 more source

The role of miR‐335‐5p in the redifferentiation of BRAF p.V600E thyroid cancers

Molecular Oncology, EarlyView.
The BRAF p.V600E mutation promotes thyroid cancer dedifferentiation and radioiodine resistance. Using a network approach, we identified miR‐335‐5p as a key regulator of BRAF‐mutated thyroid tumors. Restoring miR‐335‐5p increased thyroid‐specific gene expression and iodine uptake in cells and organoids.
Valeria Pecce, Simone Bini, Marialuisa Sponziello, Giorgio Grani, Giulia Fiscon, Paola Paci, Lorenzo Farina, Rosa Falcone, Valentina Maggisano, Sebastiano Filetti, Cosimo Durante, Antonella Verrienti   +11 more
wiley   +1 more source

Irrigation Increases Crop Species Diversity in Low-Diversity Farm Regions of Mexico

Agriculture, 2022
Although agricultural intensification generally has homogenizing effects on landscapes that reduce crop diversity, the specific effects of different input strategies on crop diversity are unclear.
Matthew C. LaFevor, Aoife K. Pitts
doaj   +1 more source

The effects of crop diversity and crop type on biological diversity in agricultural landscapes: a systematic review protocol. [PDF]

Wellcome Open Res, 2019
Agricultural intensification is a well-known driver of biodiversity loss. Crop diversity and its changes over space and time drive land use intensity and impact biodiversity of agricultural landscapes, while meeting the growing demand for human food and nutrition resources.
Moss C, Lukac M, Harris F, Outhwaite CL, Scheelbeek PFD, Green R, Berstein FM, Dangour AD.   +7 more
europepmc   +4 more sources