Results 31 to 40 of about 103,332 (265)
EVOLUTION OF DIVERSITY OF FRUITS AND VEGETABLES CROPS [PDF]
Acta Horticulturae, 2015 We will answer only to a part of the session title (Horticulture and biodiversity: contribution to its loss, conservation or increase?) which includes the impact of the cultivars and cultivation methods on the biodiversity. Our presentation will focus on the diversity of fruits and vegetables crops in Europe at the species, cultigroup and cultivar ...
Pitrat, Michel, Audergon, Jean Marc
openaire +3 more sources
Status and prospects of plant genetic resource conservation in Yemen
Genetic Resources, 2023 This study provides a comprehensive examination of the conservation status of plant genetic resources in Yemen, with a particular focus on the national genebank, natural sites and field genebanks.
Maeen Aljarmouzi +2 more
doaj +1 more source
Genebanks and market participation: evidence from groundnut farmers in Malawi
CABI Agriculture and Bioscience, 2022 Background Genebanks contribute to poverty reduction as well as food and nutritional security by being one of the main sources of diversity for the development of improved crop varieties. While the welfare implications of adopting improved varieties have
Martin Paul Jr. Tabe-Ojong +3 more
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Cross-species optimization of nuclei isolation in ten plant species
Plant MethodsSingle-cell technologies are transforming plant biology, yet broadly transferable nuclei isolation remains a key bottleneck for snRNA-seq. We developed a reproducible, cost-efficient Percoll-based workflow that is applicable to multiple maize tissues and
Yun Luo +5 more
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Scientific Reports, 2018 Southern leaf blight (SLB) and northern leaf blight (NLB) are the two major foliar diseases limiting maize production worldwide. Upon previous study with the nested association mapping (NAM) population, which consist of 5,000 recombinant inbred lines ...
Yong-xiang Li +10 more
doaj +1 more source
Potential, attainable, and current levels of global crop diversity
Environmental Research Letters, 2022 High levels of crop species diversity are considered beneficial. However, increasing diversity might be difficult because of environmental constraints and the reliance on a few major crops for most food supply.
Fernando Aramburu Merlos +1 more
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FEBS Letters, EarlyView.Biomolecular condensates formed by fused in sarcoma (FUS) are dissolved by high ATP concentrations yet persist in cells. Using a reconstituted system, we demonstrate that valosin‐containing protein (VCP), an AAA+ ATPase, counteracts ATP‐driven dissolution of FUS condensates through its D2 ATPase activity.
Hitomi Kimura +2 more
wiley +1 more source
Prokaryotic diversity in continuous cropping and rotational cropping soybean soil [PDF]
FEMS Microbiology Letters, 2009 In spite of the techniques based on the amplification of 16S rRNA genes (16S rDNA) to compare bacterial communities that are now widely in use in microbial ecology, little is known about the composition of the soybean continuous cropping (CC) and rotational cropping (RC) soil microbial community.
Hui, Tang +6 more
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An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
FEBS Letters, EarlyView.Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source
Frontiers in Sustainable Food Systems, 2022 Food security and livelihoods among smallholder farmers in sub-Saharan Africa are often constrained by limited farm resource endowment. It can be difficult to improve resource endowment given barriers such as low land availability and the unaffordability
Chloe MacLaren +6 more
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