Results 71 to 80 of about 14,212 (246)

Twenty years of cucurbit breeding research at the World Vegetable Center

Crop Science, Volume 65, Issue 6, November/December 2025.
Abstract The contribution of cucurbit crops to global food and nutrition security is immense. They are economically and nutritionally important to smallholder farmers in Asia, who account for 81% of global cucurbit production. World Vegetable Center (WorldVeg) has been focused for 20 years on four species: bitter gourd (Momordica charantia), ridge ...
Narinder Pal Singh Dhillon
wiley   +1 more source

Quantitative Trait Locus Analysis in Squash (Cucurbita moschata) Based on Simple Sequence Repeat Markers and Restriction Site-Associated DNA Sequencing Analysis

Horticulturae, 2020
Squash (Cucurbita moschata) displays wide morphological and genetic variations; however, limited information is available regarding the genetic loci of squash that control its agronomic traits. To obtain basic genetic information for C.
Takuma Hashimoto, Nakao Kubo, Kanako Nishimura, Atsushi J. Nagano, Azusa Sasaki, Yasushi Nakamura, Yutaka Mimura   +6 more
doaj   +1 more source

Avaliação da incidência de cinco vírus em genótipos de abóboras e morangas (Cucurbita spp.), em experimento a campo. [PDF]

, 2013
Este trabalho teve como objetivo avaliar a incidência de Papaya ringspot virus(PRSV-W), Zucchini lethol chlorosis virus (ZLCV), Zucchini yellow mosaic virus (ZYMV), e Cucumber mosaic virus (CMV) em 52 genotipos de abóboras e morangas em 2012 (30) e 2013 (
AMARO, G. B., LIMA, M. F., SOUZA, T.
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Penambahan Labu Kuning Cucurbita moschata Terhadap Brownies Panggang

PALLANGGA: Journal of Agriculture Science and Research, 2023
Baked brownies are baked goods that are square, flat. Yellow pumpkin has the advantage of being used as a processed cake as an effort for business opportunities, one of which is yellow pumpkin baked brownies, that is, it contains many nutrients, contains little fat, contains inulin and high dietary fiber, has a distinctive aroma and taste.
Aishwara Megha Dewi, Abdul Halik, Fatmawati Fatmawati   +2 more
openaire   +1 more source

Effect of Thermal Treatment on Nutritional and Physicochemical Properties of Sweet Pumpkin Flour and its Impact on Resistant Starch and Sensory Quality of Muffins and Noodles

Journal of Food Science, Volume 90, Issue 11, November 2025.
ABSTRACT This study aimed to investigate the effects of oven baking (180°C for 40 min), microwaving (8 min), and steaming (20 min) on the physicochemical properties, β‐carotene content, and in vitro digestibility of sweet pumpkin flours, along with the sensory profiles of muffins and noodles prepared with the treated flours.
Mingyo Ha, Felicia Irawan, Ha‐Eun Han, Sangmyung Jun, Dong‐Hwa Cho, Hyun‐Jung Chung   +5 more
wiley   +1 more source

Cucurbit aphid‐borne yellows virus: A growing but overlooked threat to global cucurbit production

Annals of Applied Biology, Volume 187, Issue 3, Page 318-329, November 2025.
Cucurbit aphid‐borne yellows virus (CABYV) presents a significant threat to cucurbit crops worldwide. In this description of a plant virus we review what is currently known about this plant virus. Abstract Cucurbit aphid‐borne yellows virus (CABYV) presents a significant threat to cucurbit crops worldwide.
M. P. Rabadán, Véronique Brault, Veronica Truniger   +2 more
wiley   +1 more source

Bioactive compounds and nutritional composition of butternut pumpkins (Cucurbita moschata) cultivated in Saudi Arabia

Journal of Future Foods
This study analyzed the bioactive compound content and nutritional composition of Hassawi Popper (Cucurbita moschata), a local landrace of pumpkin cultivated in Saudi Arabia, and compared it with other pumpkin cultivars from different regions imported to
Nashi K. Alqahtani
doaj   +1 more source

X-ray fluorescence analysis of selected micronutrients in ten African indigenous leafy vegetables cultivated in Nairobi, Kenya

The Pan African Medical Journal, 2019
INTRODUCTION: There is a growing interest on vital roles of micronutrients in the maintenance of good health and enhancement of the immune system for prevention of diseases.
Alix Dehayem-Kamadjeu, Justus Okonda
doaj   +1 more source

In Vitro, In Vivo, and Clinical Trial Approaches to Investigate the Effects of Medicinal Plants on Burn Wound Healing: A Systematic Review

International Wound Journal, Volume 22, Issue 11, November 2025.
ABSTRACT Use of synthetic drugs for the treatment of burn wounds has decreased due to adverse effects, and they are gradually being replaced by compounds obtained from natural products, especially medicinal plants. This review focused on pre‐clinical and clinical studies examining the efficacy of medicinal plants in promoting burn wound healing.
Mahdi Bagheri, Seyed Mohammad Zarei, Mostafa Soodmand, Hossein Mardani Nafchi, Mir Hossein Hashemi Poor   +4 more
wiley   +1 more source

Características físicas de frutos de acessos de abóbora procedentes dos Estados do Piauí e do Maranhão. [PDF]

, 2011
Suplemento. Edição dos Trabalhos do 50.
ALVES, R. E., AMARIZ, A., BORGES. R. M. E., COSTA, A. C. S., LIMA, M. A. C. de, PASSOS, M. C. L. M. S., RIBEIRO, T. P.   +6 more
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