Results 71 to 80 of about 2,187 (157)

New Phenolic Glycosides from the Seeds of Cucurbita moschata

Chemical and Pharmaceutical Bulletin, 2005
Five new phenolic glycosides, cucurbitosides A-E (1-5), were isolated from the seeds of Cucurbita moschata. Their structures were elucidated as 2-(4-hydroxy)phenylethanol 4-O-(5-O-benzoyl)-beta-D-apiofuranosyl(1-->2)-beta-D-glucopyranoside (1), 2-(4-hydroxyphenyl)ethanol 4-O-[5-O-(4-hydroxy)benzoyl]-beta-D-apiofuranosyl(1-->2)-beta-D-glucopyranoside (2)
Kazuo, Koike, Wei, Li, Lijuan, Liu, Emiko, Hata, Tamotsu, Nikaido   +4 more
openaire   +3 more sources

Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour‐Enriched Biscuits in Relation to Their Storage Stability

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This study examined the combined nutritional, rheological, textural, and storage stability impacts of PSF in biscuits. It fills the gap between the nutritional benefits and functional performance of baked goods. The main objective of this study was to explore the nutritional profile, dough behavior, and physical properties, including the textural ...
Muhammad Tayyab Arshad, Nosiba S. Basher, Ali Ikram, Muhammad Ahmad, Nasir A. Ibrahim, Ammar Al‐Farga, Kodjo Théodore Gnedeka   +6 more
wiley   +1 more source

Formulation of Nutraceutical Jelly Candy from a Combination of Cucurbita moschata Puree and Averrhoa carambola Juice as Antioxidant

Borneo Journal of Pharmacy
Nutraceutical candy jellies are gaining popularity as a potential approach to deliver antioxidants in a palatable form. This study investigated the antioxidant activity of Cucurbita moschata puree combined with Averrhoa carambola juice, formulated into ...
Alya Fajrina Soraya, Andi Tenri Kawareng, Risna Agustina   +2 more
doaj   +1 more source

Descrição taxonômica de cultivares de Cucurbita Moschata duchesne [PDF]

Anais da Escola Superior de Agricultura Luiz de Queiroz, 1973
No presente trabalho são relatados os estudos sobre sete cultivares pertencentes a espécie Cucurbita moschata, objetivando a descrição botânica, em virtude de não terem sido ainda caracterizados taxonomicamente, muito embora largamente conhecidos e cultivados como plantas de valor econômico.
openaire   +2 more sources

Efecto de la endocría en caracteres relacionados con la calidad del fruto de zapallo Effect of inbreeding on the quality traits of squash fruit

Acta Agronómica, 2009
Se evaluó el rendimiento y características relacionados con la calidad del fruto de seis introducciones de zapallo, Cucurbita moschata Duch., a libre polinización (S0) y en las líneas endocriadas S1 y S2.
Sanín Ortiz Grisales, Diosdado Baena García, Franco Alirio Vallejo Cabrera   +2 more
doaj  

Yellow Pumpkin Fruit Extract (Cucurbita moschata D) in Cream Preparation as a Facial Moisturizer

Indonesian Journal of Pharmaceutical Education
Indonesia is a tropical country that has a fairly high exposure to sunlight, but excessive sun exposure can cause skin damage such as dry skin with prevalence of 41,2% to 99,1% in the elderly adult population  .
Rizki Rahmah Fauzia, Rahma Nafi'ah, Hanum Widyaningsih   +2 more
doaj   +1 more source

Evaluation of the tolerance of Cucurbitaceae genotypes to water deficit at the seedling stage

Растениевъдни науки
A comparative assessment of various species of the Cucurbitaceae family for water deficit was carried out at the “Maritsa” Vegetable Crops Research Institute – Plovdiv during the period 2022-2023.
Elena Topalova, Nikolay Velkov
doaj   +1 more source

Caracterización molecular de introducciones colombianas de zapallo Cucurbita moschata Molecular characterization of colombian introductions of squash Cucurbita moschata

Acta Agronómica, 2008
Se realizó la caracterización molecular mediante el polimorfismo en la longitud de fragmentos amplificados (AFLP) de 121 introducciones de C. moschata, del Banco de Germoplasma del Programa de Investigación en Hortalizas de la Universidad Nacional de Colombia Sede Palmira, provenientes de ocho departamentos de Colombia.
Javier A. Restrepo S, Franco A Vallejo C
openaire   +1 more source

Biochemical changes in hybrid pumpkin seeds at different stages of maturation

Revista Ciência Agronômica
This study aimed to evaluate biochemical changes in seeds of the pumpkin hybrid, 'Jabras', from fruit harvested at different stages of maturation (15, 30, 45, 60 and 75 days after anthesis).
Patrícia Pereira da Silva, Antonio Carlos Souza Albuquerque Barros, Denise Cunha Fernandes dos Santos Dias, Marcelo Coelho Sekita, Warley Marcos Nascimento   +4 more
doaj   +1 more source

Assessment of the variability of the morphological traits and differentiation of Cucurbita moschata in Cote d'Ivoire. [PDF]

Sci Rep, 2023
Seka D, Kouago BA, Bonny BS.
europepmc   +1 more source