Results 1 to 10 of about 33,322 (265)
Recent and Historical Gene Flow in Cultivars, Landraces, and a Wild Taxon of Cucurbita pepo in Mexico [PDF]
Frontiers in Ecology and Evolution, 2021 Gene flow among crops and their wild relatives is an active study area in evolutionary biology and horticulture, because genetic exchange between them may impact their evolutionary trajectories and increase the genetic variation of the cultivated ...
Carmina Martínez-González +11 more
doaj +3 more sources
Scientia Pharmaceutica, 2022 In traditional medicine, Cucurbita pepo L. is used for the treatment of rheumatism, diabetes, inflammations, and wound injuries. This study was conducted to evaluate the phytochemical constituents, safety profile, wound healing, and anti-inflammatory ...
Emmanuel Iroha Akubugwo +6 more
doaj +2 more sources
Characterization of the USDA Cucurbita pepo, C. moschata, and C. maxima germplasm collections
Frontiers in Plant Science, 2023 The Cucurbita genus is home to a number of economically and culturally important species. We present the analysis of genotype data generated through genotyping-by-sequencing of the USDA germplasm collections of Cucurbita pepo, C. moschata, and C. maxima.
Christopher O. Hernandez +8 more
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Involvement of ethylene receptors in the salt tolerance response of Cucurbita pepo
Horticulture Research, 2021 Abiotic stresses have a negative effect on crop production, affecting both vegetative and reproductive development. Ethylene plays a relevant role in plant response to environmental stresses, but the specific contribution of ethylene biosynthesis and ...
Gustavo Cebrián +2 more
exaly +2 more sources
CyTA - Journal of Food, 2020 Pumpkin is a genus of plants belonging to the Cucurbitaceae family comprising several species, the most common of which are Cucurbita maxima, Cucurbita pepo, Cucurbita moschata.
Bartosz Kulczyński +2 more
doaj +2 more sources
In vitro and in vivo studies of Cucurbita pepo L. flowers: chemical profile and bioactivity [PDF]
Natural Product Research, 2021 Edible flowers consumption has increased in recent years due to their rich content of healthy phytochemicals. The aim of this study was to analyse the chemical profile of Cucurbita pepo L. flowers, and to explore their antioxidant and hypoglycaemic prop-
Bonesi M. +10 more
core +2 more sources
Molecules, 2019 Plants and animals are sources of various bioactive compounds that exhibit a broad spectrum of health-promoting effects. Scientists continue studies on the chemical composition of many products in search of foods with high nutritional value. The pumpkin (
Bartosz Kulczyński +1 more
exaly +2 more sources
Effect of different salinity on seed germination, growth parameters and biochemical contents of pumpkin (Cucurbita pepo L.) seeds cultivars. [PDF]
Sci RepSoil and water salinity is an important limiting factor affecting yield and production levels in arid and semi-arid areas. Salt tolerance during germination is an important parameter that also affects the other plant development stages.
Irik HA, Bikmaz G.
europepmc +2 more sources
Horticulture Research, 2019 Cucurbita pepo contains two cultivated subspecies, each of which encompasses four fruit-shape morphotypes (cultivar groups). The Pumpkin, Vegetable Marrow, Cocozelle, and Zucchini Groups are of subsp.
Aliki Xanthopoulou +2 more
exaly +2 more sources
Effect of Ultrasound Treatment on the Sterilization and Quality of Cucurbita pepo [PDF]
E3S Web of Conferences, 2021 The influence of ultrasonic technology on the sterilization effect and quality of Cucurbita pepo juice were studied in this paper. The sterilization rate under conditions of control 100W, 200W, 300W ultrasonic, color difference, total chlorophyll content,
Guanwen Suo +4 more
doaj +1 more source