Results 31 to 40 of about 33,322 (265)
The application of low pressure storage to maintain the quality of zucchinis [PDF]
, 2017 Zucchini (Cucurbita pepo var. cylindrica) were stored at low pressure (4 kPa) at 10°C at 100% relative humidity for 11 days. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C for three days ...
Bowyer, Michael C. +5 more
core +2 more sources
Diversity, 2022 Arbuscular mycorrhizal fungi (AMF) are essential components of the soil microbiome that can facilitate plant growth and enhance abiotic and biotic stress resistance. However, the mechanisms via which AMF inoculation influences Cucurbita pepo L.
Junsong Wang +4 more
semanticscholar +1 more source
Journal für Kulturpflanzen, 2019 Im Rahmen eines Monitorings auf pilzliche Krankheiten an Cucurbita pepo var. styriaca wurde im Juli 2018 an Blättern von Steirischen Ölkürbissen (Cucurbita pepo var. styriaca) Golovinomyces orontii und Golovinomyces cucurbitacearum nachgewiesen. Dies ist
Simone Kolbinger +2 more
doaj +1 more source
Biological activities of Ethanolic Extract Produced by Cucurbita pepo plant.
Bionatura, 2022 Antibacterial and antioxidant effects of alcoholic extract for the Cucurbita pepo plant were studied. Properties optical (UV-visible spectrophotometer ) and morphological surface(scanning electron microscopy ) detection of the alcoholic extract was done,
Dahlia Mohammed Ali Hasan +3 more
semanticscholar +1 more source
Caracterizacion sintomatologica y molecular del virus de la mancha anillada del papayo (PRSV) que infecta Carica papaya L. en el norte del Peru [PDF]
, 2015 The objective of present study was symptomatic and molecular characterization of the virus that infects Carica papaya L. in areas of northern Peru. To do this, of different fields were collected leaves of C.
Carbajal, S. +4 more
core +2 more sources
Phylogenetics of Cucumis (Cucurbitaceae) [PDF]
, 2007 Background: Melon, Cucumis melo, and cucumber, C. sativus, are among the most widely cultivated crops worldwide. Cucumis, as traditionally conceived, is geographically centered in Africa, with C. sativus and C.
Kocyan, Alexander +2 more
core +1 more source
Frontiers in Nutrition, 2021 In recent years, with the increasing awareness of health concerns and environment protection needs, there is a growing interest for consumers to choose plant-based food diets compared with those made from animal origin.
Mengyao Peng +4 more
semanticscholar +1 more source
Acta Societatis Botanicorum Poloniae, 2015 Among four species of Angiospermae with known nuclear DNA content (Cucurbita pepo - 2.6 pg, Helianthus annuus - 12.0 pg, Vicia faba — 38.0 pg, and Tulipa kaufmanniana - 93.7 pg) the cell growth in the intermitotic period of the cell cycle has been ...
K. Marciniak +3 more
doaj +1 more source
A spatial analysis of physiological changes associated with infection of cotyledons of marrow plants with cucumber mosaic virus [PDF]
, 1996 Changes in host primary metabolism associated with the compatible interaction between cucumber mosaic virus and cotyledons of the marrow plant (Cucurbita pepo L.) have been localized, first by measuring activities of key enzymes in infected and ...
Leegood, R.C. +3 more
core +3 more sources
Multiple Shoots Induction from Indigenous Nigerian Pumpkin (Cucurbita pepo L.) [PDF]
, 2017 Aim: The aim of this study is to develop a protocol for in vitro regeneration of a Nigerian indigenous pumpkin (C. pepo L.) via seedling-derived cotelydon, cotyledonary node and hypocotyl explants.
Ani, Abosede O. +3 more
core +1 more source