Flowering biology, nectar production and insect visits in Cucurbita pepo L. flowers
Acta Agrobotanica, 2012 In 1998-2000 studies on length and abundance of flowering and on nectar productivity of zucchini and marrow (Cucurbita pepo L.) were carried out in Lublin area. Flowers visitors were also monitored.
Marta Dmitruk
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Promjene u finoj građi plastida tijekom žućenja ploda vrste Cucurbita pepo var. pyriformis [PDF]
, 1972 The transformation of chloroplasts to chromoplasts in the green part of the fruit of Cucurbita pepo var. pyriformis was investigated at the ultrastructural level during the process of yellowing.
Nikola Ljubešić
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Molecular Plant Pathology, Volume 27, Issue 3, March 2026.The AA9 family protein ScAA9 of Stagonosporopsis cucurbitacearum plays dual roles as both a virulence factor for infection and a PAMP for host immune manipulation, highlighting the complexity of S. cucurbitacearum–host interactions. ABSTRACT Fungal pathogens secrete cell wall‐degrading enzymes that either act as virulence factors or are perceived by ...
Mengmeng Guo +4 more
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The genome-wide identification and salt tolerance analysis of AOX2 subfamily genes in Cucurbita pepo
Scientia HorticulturaeSecondary salinization in protected agriculture has emerged as a major constraint on the yield and quality of Cucurbita pepo. Therefore, identifying key salt tolerant genes and elucidating their functions are of great theoretical and practical ...
Lei Zhu +5 more
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Cucurbita Plants: From Farm to Industry
Applied Sciences, 2019 The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been used for centuries in folk medicine for treating gastrointestinal diseases and ...
Bahare Salehi +24 more
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Agrobiodiversity in Cucurbita spp. landraces collected in Rio de Janeiro assessed by molecular markers [PDF]
, 2012 Diversity and genetic relationship in forty landraces of Cucurbita spp. collected at small farms in Rio de Janeiro, Brazil, were analyzed by RAPD and ISSR markers, using 20 and 15 primers, respectively.
Cláudia Pombo Sudré +4 more
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Scientific Opinion on the substantiation of a health claim related to a combination of thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, D-biotin and pumpkin seed oil and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
, 2012 <p>Following two applications from Nutrilinks Sarl, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.The consumption of fruits like oleaginous fruits with their composition of unsaturated fatty acids whose biological properties have been proven, can prevent dyslipidaemia was to assess the antihyperlipidaemic potential of Canarium schweinfurthii Engl. pulp oil.
Archelle Arnellie Abaoabo Foudjin +6 more
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Squash, Spaghetti—Cucurbita pepo L.
EDIS, 2003 This document provides an overview of spaghetti squash (Cucurbita pepo L.), highlighting its unique stringy flesh that resembles spaghetti when cooked. It describes the fruit’s physical characteristics, culinary uses, and cultivation practices suitable for Florida’s climate. The plant requires warm weather, proper spacing, and pollination by bees, with
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Erstnachweis von Phyllosticta cucurbitacearum an Cucurbita pepo var. styriaca in Österreich
Journal für Kulturpflanzen, 2012 Ende Juli 2011 wurde an Früchten von Steirischen Ölkürbissen (Cucurbita pepo var. styriaca) Phyllosticta cucurbitacearum nachgewiesen. Dies ist der erste Nachweis dieses Pilzes an Ölkürbis in Österreich.
Gerhard Bedlan
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