Results 101 to 110 of about 163,929 (261)

Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry

Fermentation
The traditionally produced pea paste (PP) suffers from suboptimal flavor and inferior quality. Based on the study of single-strain fermentation, we further selected S. cerevisiae, Z. rouxii, and L. paracasei for PP production by dual-strain fermentation (
Tianyang Wang, Lian Yang, Wanting Tang, Haibin Yuan, Chuantao Zeng, Ping Dong, Yuwen Yi, Jing Deng, Huachang Wu, Ju Guan   +9 more
doaj   +1 more source

2009 International Pinot Noir Celebration Program [PDF]

, 2009
This document is the 2009 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +1 more source

Sustainability at the Summit: Transforming Haute Cuisine With Circular Business Models

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT The adoption of circular economy principles poses a vibrant challenge for firms by becoming a potential and sustainable way for them to keep pace with highly dynamic changes in a competitive environment. Although previous research has examined experiences and practices that firms adopt to facilitate their transition to a circular economy ...
Alessandra Costa, Antonio Crupi, Vincenzo Corvello, Tindara Abbate   +3 more
wiley   +1 more source

Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction

Shipin gongye ke-ji
This study utilized soybean protein as a raw material to develop a plant-based precooked dish with small crispy meat. The study compared the effects of microwave sterilization and water bath sterilization on the total number of colonies, and investigated
Ying SUN, Bin ZHOU, Long WANG, Shen LIU, Binglin LU, Lianzhou JIANG, Juyang ZHAO, Xiuqing ZHU   +7 more
doaj   +1 more source

From Raw to Cooked: Amy Tan’s “Fish Cheeks” through a Lévi-Straussian Lens [PDF]

, 2015
In Fish Cheeks a scant 500 words short story, Amy Tan serves up a coming of age story about an Asian American teenage girl. Tan’s setting of Christmas for a traditional Chinese dinner, shared with the American boy on whom the protagonist, Amy, has a ...
Kevra, Susan K
core   +1 more source

The economic effect of discrimination: Evidence from the restaurant sector

Contemporary Economic Policy, Volume 43, Issue 2, Page 226-259, April 2025.
Abstract Discrimination often leads to economic consequences for affected groups. This study examines the economic impact of consumer discrimination on Chinese restaurants in the U.S. during the COVID‐19 pandemic's onset. Using cell phone data and revenue records, it identifies a significant −10% relative decline in visits to Chinese restaurants by ...
Guanting Yi
wiley   +1 more source

A Review of Protein-Lipids/Polysaccharides as a Delivery System of Bioactives in Food: Formation Mechanism and Application

Shipin gongye ke-ji
Some bioactive substances are insoluble in water and have low bioavailability, which limits their application. In recent years, how to effectively deliver bioactive substances has attracted wide attention.
Juyang ZHAO, Yiyu CHEN, Shuo XU, Yuqi LI, Huiping YUAN, Feiran YANG   +5 more
doaj   +1 more source

Mapping Escolar (Lepidocybium flavobrunneum) in Motion: Oceanographic Forces Shaping Its Habitat in the Southwestern South Atlantic, With Insights From Fishers' Perceptions

Fisheries Oceanography, EarlyView.
ABSTRACT Lepidocybium flavobrunneum [Smith, 1843], commonly known as escolar, is a large pelagic species, important for global and local fisheries, particularly in the southwestern South Atlantic Ocean (SWAO), where it constitutes a significant portion of the catch.
Lucas Rodrigues, Maria Grazia Pennino, Paul Gerhard Kinas, David Conesa, Alba Fuster‐Alonso, Andrés Domingo, Rodrigo Forselledo, Federico Mas, Bruno Mourato, Rodrigo Sant'Ana, Vinni Santos Thykjaer, Raquel Virginia Marquez Marquez, Abner Ventura Alves, Mariano Cabanillas‐Torpoco, Rafael Schroeder, Luis Gustavo Cardoso   +15 more
wiley   +1 more source

Effect of Soybean Protein Isolate and Tea Polyphenol Stabilized High Interior Phase Pickering Emulsion Replacing Fat on Meatball Quality

Shipin gongye ke-ji
In order to reduce the harm caused by high intake of saturated fat on human health. This study aimed to investigate the effect of high interphase Pickering emulsions (HIPEs) stabilized by soybean protein isolated and soybean oil, and tea polyphenols were
Shuping LIU, Xiuwen PENG, Jiamei ZHANG, Peizhao LI   +3 more
doaj   +1 more source

Do nations have stomachs? Food drink and imagined community in Africa [PDF]

, 2010
This paper takes a rhetorical question posed by Ernest Gellner and reframes it to ask whether a sense of national identity can be forged through everyday acts of consumption – in particular, that of food and drink.
Nugent, Paul
core   +1 more source