Results 141 to 150 of about 163,929 (261)

Vaccine cuisine.

Environmental Health Perspectives, 1996
openaire   +2 more sources

“This Is Legacy Cooking”: Black Women's Aesthetic Labor in Newberry County, South Carolina

Antipode, Volume 58, Issue 2, 2026.
ABSTRACT Black women in the US South have carried forward the legacy culinary and care traditions of their mothers, grandmothers, and ancestors from Africa and the African diaspora. In this paper, we extend Katherine McKittrick's concept of aesthetic labor—the “music, groove, text, poem, photo” that make Black consciousness and life possible on its own
Reagan Ross, Carrie Chennault, Shelvy Ham, Judy Sanders   +3 more
wiley   +1 more source

Model minority stereotype, school and socioeconomic achievement, and mental health of Filipino American and Korean American youth

Journal of Research on Adolescence, Volume 36, Issue 1, March 2026.
Abstract Asian Americans are often stereotyped as model minorities—hardworking (achievement aspect) and unaffected by socioeconomic barriers (mobility aspect). However, the impact of these stereotypes on mental health remains unclear. This study is the first to examine longitudinally how internalizing these stereotypes relates to mental health, as ...
Michael Park, Yuanyuan Yang, Bryan Gu, Yoonsun Choi, Hyung Chol Yoo   +4 more
wiley   +1 more source

Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis

eFood, Volume 7, Issue 1, February 2026.
Nutritional Composition of Seven Selected Seaweed Available in Bangladesh ABSTRACT This study systematically reviewed macronutrients, micronutrients, and potential health risks associated with heavy metals in seaweed. The selected seaweed species contained considerable protein (approximately 15–20 g/100 g dry weight), ash (approximately 15–28 g/100 g),
Nafisa Naoar, Md. Shahedul Islam, Fahmida Sultana, Md. Asaduzzaman, S. M. Rafiquzzaman, Abdul Hannan, Nushrat Jahan, Abdullah‐Al Mamun   +7 more
wiley   +1 more source

Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]

Foods
Uçuk C, Çevik Ç, Arman O, Spence C.
europepmc   +1 more source

Dry‐Milled Corn and Corn Products and Health: A Narrative Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This review describes research regarding products of dry‐milled corn (maize) including potential health implications. Foods can be produced from whole or more highly refined versions of grits, cornmeal, or corn flour and may or may not be nixtamalized, which can impact nutrient contents and bioavailability.
Mark Kern, Shirin Hooshmand
wiley   +1 more source

The networks of ingredient combinations as culinary fingerprints of world cuisines. [PDF]

NPJ Sci Food
Caprioli C, Kulkarni S, Battiston F, Iacopini I, Santoro A, Latora V.   +5 more
europepmc   +1 more source

When delivery comes to town: The effect of digital distribution platform emergence on industry structure and competition

Strategic Management Journal, Volume 47, Issue 2, Page 390-427, February 2026.
Abstract Research Summary We explore how the emergence of digital distribution platforms (DDPs), platforms that facilitate transactions between consumers and incumbents, affects industry structure and competition. Studying the effect of delivery platforms on restaurants in the United States from 2012 to 2018, we show that DDP emergence increases exit ...
Manav Raj, J. P. Eggers
wiley   +1 more source

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]

Front Nutr
Del Moral RG.
europepmc   +1 more source

We are what we eat: Cross‐cultural self‐prioritization effects for food stimuli

British Journal of Psychology, Volume 117, Issue 1, Page 177-191, February 2026.
Abstract Previous research has shown that the concept of self is malleable and can be associated with various arbitrary stimuli. This study explored whether the self could be linked to images of food representative of one's own or a different culture.
Mario Dalmaso, Michele Vicovaro, Toshiki Saito, Katsumi Watanabe   +3 more
wiley   +1 more source