Results 141 to 150 of about 164,759 (277)

Vaccine cuisine.

Environmental Health Perspectives, 1996
openaire   +2 more sources

Edible Heritage, Enduring Brands: The Role of Culinary Experiences in Destination Engagement

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT This study explores how multidimensional culinary heritage experiences (CHEs) influence tourists' engagement with destination brands. Drawing on the stimulus‐organism‐response framework and social identity theory, the research examines the serial mediation of cultural uniqueness, cultural pride, and cultural identity, with perceived ...
Heng Chu, Chunli Ji, Catherine Prentice, Furong Tian   +3 more
wiley   +1 more source

The Roles of Motivation, Opportunity, and Ability on Willingness‐To‐Pay for Cannabis‐Infused Edibles in Hospitality Establishments and the Mediating Role of Involvement

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT As Canadian cannabis legalization evolves, hospitality stakeholders are exploring integrating cannabis‐infused edibles into dining experiences. Despite regulatory prohibitions, sustained consumer interest suggests market opportunities, warranting examination of its drivers.
Michael Yu, Pengsongze Xue, Hwan‐Suk Choi   +2 more
wiley   +1 more source

Exploring the Sociocultural Factors of Obesity Among Kiribati Women Living in Auckland, New Zealand

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 1, March 2026.
Introduction: Sociocultural determinants are pivotal in influencing the health of I‐Kiribati women in New Zealand, shaping behaviours, ideals and attitudes related to obesity risk. Although obesity is driven by lifestyle factors deeply embedded within a sociocultural context, the research area remains relatively unexplored.
Annie Baiteke, Vili Nosa, Heena Akbar
wiley   +1 more source

Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]

Foods
Uçuk C, Çevik Ç, Arman O, Spence C.
europepmc   +1 more source

Colonisation is a Determinant of Food (In)security: Findings from a Kaupapa Māori Study

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 1, March 2026.
This paper explores how the origins, ideologies and processes of colonisation have significantly disrupted and transformed Māori food systems in Aotearoa New Zealand. This paper builds on international Indigenous literature connecting colonisation, food insecurity and health outcomes, emphasising the need for policies and solutions grounded in ...
Madeline Shelling, Lisa Te Morenga
wiley   +1 more source

The networks of ingredient combinations as culinary fingerprints of world cuisines. [PDF]

NPJ Sci Food
Caprioli C, Kulkarni S, Battiston F, Iacopini I, Santoro A, Latora V.   +5 more
europepmc   +1 more source

Increased temperature and drought do not threaten the mycelium of Tuber melanosporum in Mediterranean regions

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 556-562, March 2026.
Drought and high temperatures are expected to increase in Europe, in particular in Mediterranean regions, where black truffle (Tuber melanosporum Vittad.) is mainly harvested. This fungus, living in symbiotic ectomycorrhizal association with trees, is important in forest ecosystems and agricultural diversification.
Lora Gigleux, Kossi Julien Kowou, Cyrille Bach, Flora Todesco, Zhixiao Babel‐Chen, Jean‐François Tourrette, Sandrine Fizzala, Meili Baragatti, Claude Murat   +8 more
wiley   +1 more source

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]

Front Nutr
Del Moral RG.
europepmc   +1 more source

Demystifying fungal systematics: A gateway to fungal literacy and societal/ecological relevance through familiar species

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana, Francis Martin, Rasmus Kjøller, Toby Spribille, Garima Singh   +4 more
wiley   +1 more source