Results 161 to 170 of about 163,929 (261)

Nutritional Dimensions of Sports Tourism: Runners' Encounters with Polish Local Food Cultures. [PDF]

Nutrients
Rozmiarek M.
europepmc   +1 more source

The recipe similarity network: a new algorithm to extract relevant information from cookbooks. [PDF]

Sci Rep
Bellingeri M, Bidon-Chanal Badia A, Rigat MV, Alfieri R, Turchetto M, Cassi D.   +5 more
europepmc   +1 more source

The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. [PDF]

J Ethnobiol Ethnomed
Alrhmoun M, Sulaiman N, Longhi L, Manduzai AK, Faiz A, Manzetti F, Gasperini C, Peruzzo A, Zocchi DM, Pieroni A.   +9 more
europepmc   +1 more source

Cuisine [PDF]

Encyclopédie berbère, 1994
openaire   +2 more sources

Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography. [PDF]

Food Chem X
He L, Lu Z, Cai X, Zhu K, Xu C, Lin D, Hou Z, Leong SY, Singaram N, Yang C, Chan SW, Peng H, Lan M.   +12 more
europepmc   +1 more source

Watch Your Plate: A Curious Case of Shiitake Dermatitis in India. [PDF]

Indian Dermatol Online J
Kishore K, Varshney A, Senapathi SC.
europepmc   +1 more source

Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy. [PDF]

J Ethnobiol Ethnomed
Svanberg I, Karlholm A, Ståhlberg S.
europepmc   +1 more source

Application of Image Computing in Non-Destructive Detection of Chinese Cuisine. [PDF]

Foods
Huang X, Li Z, Li Z, Shi J, Zhang N, Qin Z, Du L, Shen T, Zhang R.   +8 more
europepmc   +1 more source

Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting. [PDF]

Aging Clin Exp Res
Maggi S, Ecarnot F, Gianfredi V, Nucci D, Veronese N, Lei L, Hu M, Avart C, Capurso A, Chen L, Hachem F, Yang H, Logrieco AF, Magli M, Mai Q, Palla F, Predieri S, Rizzoli R, Rogoli D, Santino A, Silano M, Simeoni M, Trichopoulou A, Volpe R, Wang Y, Wu J, Xiaohui M, Chen X, Zhang X, Yujie L, Zanetti M, Picci G.   +31 more
europepmc   +1 more source

Nutrition and dietary inflammatory indices of the eight major cuisines of China. [PDF]

BMC Nutr
Zhao W, Jia Z, Shi H.
europepmc   +1 more source