Results 231 to 240 of about 163,929 (261)

Asian Cuisines

2023
E. N. Anderson, Paul D. Buell, Darra Goldstein   +2 more
openaire   +1 more source

Predicting Tourists' Intention to Try Local Cuisine Using a Modified Theory of Reasoned Action: The Case of New Orleans

Journal of Travel and Tourism Marketing, 2010
Heesup Han
exaly  

Cuisines

2019
openaire   +1 more source

Reinterpreting Tradition to Innovate: The Case of Italian Haute Cuisine

Industry and Innovation, 2015
Antonio Messeni Petruzzelli, Tommaso Savino   +1 more
exaly  

Carbon footprints of omnivorous, vegetarian, and vegan diets based on traditional Turkish cuisine

Sustainable Production and Consumption, 2021
exaly  

Cuisine

1937
openaire   +1 more source

Isolation, molecular and phenotypic characterization of Cronobacter spp. in ready-to-eat salads and foods from Japanese cuisine commercialized in Brazil

Food Research International, 2018
Luiza Vasconcellos, Silvia Maria Lopes Bricio, Stephen Forsythe   +2 more
exaly  

Experience economy in ethnic cuisine: a case of Chengdu cuisine

British Food Journal, 2019
Dong Lu, Yide Liu
exaly  

Sanctioning in the Wild: Rational Calculus and Retributive Instincts in Gourmet Cuisine

Academy of Management Journal, 2015
Giada Di Stefano, Andrew A King
exaly  

Cuisine

1893
openaire   +1 more source