Results 111 to 120 of about 4,926 (188)

[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]

Cad Saude Publica
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc   +1 more source

The Association Between Mediterranean Diet -Related Health Literacy, Cooking Skills and Mediterranean Diet Adherence in the Spanish Population. [PDF]

Nutrients
Casucci MG, Muñoz-Martínez J, Caneda-Ferrón B, Salinas-Roca B, Orta-Ramirez A, Vidal E, Rodríguez-Monforte M, Medeiro da Costa I, Costa V, Renzi S, Carrillo-Álvarez E.   +10 more
europepmc   +1 more source

Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing. [PDF]

Rev Saude Publica, 2021
Motta VWL, Lima SCVC, Marchioni DML, Lyra CO.   +3 more
europepmc   +1 more source

[PAPPS expert group. Lifestyle recommendations]. [PDF]

Aten Primaria, 2020
Córdoba García R, Camarelles Guillem F, Muñoz Seco E, Gómez Puente JM, San José Arango J, Ramírez Manent JI, Martín Cantera C, Del Campo Giménez M, Revenga Frauca J, Grupo de Educación Sanitaria y Promoción de la Salud del PAPPS.   +9 more
europepmc   +1 more source

Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines. [PDF]

Foods, 2020
Brand J, Panzeri V, Buica A.
europepmc   +1 more source

Chemical Composition, Biological Activities and Application of <i>Lupinus angustifolius</i> in Cosmetics and Food Industry. [PDF]

Molecules
Jakobina M, Galek R, Preisner M.
europepmc   +1 more source

Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients. [PDF]

Glob Adv Health Med, 2016
Polak R, Phillips EM, Nordgren J, La Puma J, La Barba J, Cucuzzella M, Graham R, Harlan TS, Burg T, Eisenberg D.   +9 more
europepmc   +1 more source

Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse. [PDF]

Nutrients
de Souza ER, BinMowyna MN, Alfheeaid HA, Raposo A, da Fonseca PG, Lima MJ, Albaridi NA, Alslamah T, Alqarawi N, Guimarães NS.   +9 more
europepmc   +1 more source

¿Cómo musealizar la cultura culinaria?

, 2019
Magíster en Museología y Gestión del ...
openaire   +1 more source

[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]

Rev Panam Salud Publica
Roselló-Araya M, Núñez-Rivas HP, Blanco-Metzler A, Galicia Cano L, Claro R, Victoria-Restrepo JE, Villalobos-Daniel VE, Silva Gomes FD.   +7 more
europepmc   +1 more source