Results 41 to 50 of about 25,973 (248)
The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley +1 more source
Journal of Agriculture and Food ResearchColada Morada, a traditional Ecuadorian beverage consumed during the Day of the Dead celebrations, represents a unique blend of native and introduced ingredients with significant cultural and scientific value.
Juan Carlos Romero-Benavides +3 more
doaj +1 more source
Appraisal of sorghum quality for making tô [PDF]
, 1995 Tô is o troditionol porridge prepared doily in West Africo from sorghum, millet or maize flour. The porridge must be firm to be appreciated. Good quality tô depends on the technology used in flour preparation (dehulling and milling) ond the physico ...
Fliedel, Geneviève
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American Journal of Biological Anthropology, Volume 184, Issue 3, July 2024.Location of the Colonial period site of El Japón (San Gregorio Atlapulco, Mexico City). Abstract Objectives Early colonial documents from central Mesoamerica detail raising and planting of European livestock and crops alongside native ones. The extent to which Indigenous people, especially of the rural commoner class, consumed newly introduced foods is
Edgar Alarcón Tinajero +3 more
wiley +1 more source
Estudos Sociedade e Agricultura, 2019 Resenha do livro "A culinária caipira da Paulistânia – a história e as receitas de um modo antigo de comer, de Carlos Alberto Dória e Marcelo Corrêa Bastos". Palavras-chave: culinária; caipira; Paulistânia. DÓRIA, Carlos Alberto; BASTOS, Marcelo Corrêa.
Arilson Favareto
doaj +2 more sources
Receta básica de Cocinando con Elisa: Ingredientes a la Grimm en una caldera argentina [PDF]
, 2005 Although French cuisine and violence seem to be the main components in Laragione’s Cocinando con Elisa, the fairytale tradition supplies a more subtle and all pervasive ingredient.
Garavito, Lucía
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A Computational Approach to Identifying Cultural Keywords Across Languages
Cognitive Science, Volume 48, Issue 1, January 2024.Abstract Distinctive aspects of a culture are often reflected in the meaning and usage of words in the language spoken by bearers of that culture. Keywords such as душа (soul) in Russian, hati (heart) in Indonesian and Malay, and gezellig (convivial/cosy/fun) in Dutch are held to be especially culturally revealing, and scholars have identified a number
Zheng Wei Lim +6 more
wiley +1 more source
Dialogia, 2011 Este artigo trata da terminologia de elementos da culinária baiana, no romance de Jorge Amado Dona Flor e seus Dois Maridos, vertidos para o inglês. Procurou-se verificar de que forma os pratos, os ingredientes e a forma de preparo das receitas foram ...
Manoel Messias Alves da Silva +1 more
doaj +1 more source
Traducción culinaria, el caso de la traducción entre el polaco y el castellano [PDF]
, 2017 El presente artículo contiene reflexiones sobre la traducción culinaria entre el polaco y el castellano, tarea que a primera vista puede parecer imposible por falta de equivalentes culturales y lingüísticos.
Zaboklicka, Bozena
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Journal of Applied Animal ResearchThe current agro-industrial system must develop a more efficient and sustainable food production model to achieve greater food security for the expanding global population, in alignment with the Sustainable Development Goals (SDGs) outlined in the ...
G. Pugliese +7 more
semanticscholar +1 more source