Results 261 to 270 of about 968,871 (386)

Generation of bovine iPSCs from fetal fibroblasts for in vitro myogenesis and cultured meat. [PDF]

Front Nutr
Recchia K, Wathikthinnakon M, Bressan FF, Freude K.   +3 more
europepmc   +1 more source

Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based products

Food Quality and Preference
Airu Chia, Yiyun Shou, Nicole Wong Min Yee, D. Cameron-Smith, Xueling Sim, Rob M. van Dam, M. Chong   +6 more
semanticscholar   +1 more source

Strategies of Sufficiency Under Institutional Complexity: A Study in the German Food Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT Organizations face increasing institutional complexity as they navigate competing demands from their institutional environment regarding financial performance and environmental responsibility. In our study, we examine how 39 award‐winning organizations in the German food industry frame sufficiency, a sustainability strategy focusing on ...
Lena Leifeld, Simon Oertel
wiley   +1 more source

Challenges and prospects for consumer acceptance of cultured meat

, 2015
Wim Verbeke, Pierre Sans, Ellen J. Van Loo   +2 more
openalex   +1 more source

CAS - German Cultured Meat Nomenclature

, 2020
Carolina Janat, Christopher John Bryant
openalex   +1 more source

Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat. [PDF]

Curr Res Food Sci
Geurs I, Olenic M, De Vlieghere E, Grootaert C, Philips C, Dewettinck K, Bray F, Rolando C, Thorrez L, Van Vlierberghe S, Van Camp J.   +10 more
europepmc   +1 more source

Strategic Marketing Tensions in Sustainable Business Models: A Conceptual Approach Through Customer Value Propositions and Stewardship

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainable business models (SBMs) inherently involve tensions, which are contradictory or misaligned demands that companies must consider simultaneously. However, there is a gap in the literature regarding the relevance and linkage of these tensions to strategic marketing considerations, including positioning, competitiveness, differentiation,
Päivi Petänen
wiley   +1 more source

Cultured meat - en studie över möjligheter för kommersialisering av odlat kött

, 2012
Maria Landqvist, Anna Rowland, Erik Jönsson, Anton Karling, Filip Askviken, Sandra Johansson   +5 more
openalex   +1 more source

Decellularized extracellular matrix scaffolds from <i>Pleurotus ferulae</i> mushrooms for sustainable production of steak-like cultured meat with authentic texture. [PDF]

Mater Today Bio
Kim D, Kim M, Lee C, Jang H, Kim W, Park JH.   +5 more
europepmc   +1 more source

Emotional Factors in the Consumption of Pro‐Environmental Foods: Keys to Reducing the Attitude–Behaviour Gap

Business Strategy and the Environment, EarlyView.
ABSTRACT Consumers are becoming increasingly concerned about the environmental impact of their decisions, which suggests a greater inclination towards responsible consumption. However, scientific evidence shows a significant discrepancy between this favourable attitude and final purchasing decisions.
Sergio Valdelomar‐Muñoz, Eva María Murgado‐Armenteros   +1 more
wiley   +1 more source