Results 1 to 10 of about 217,978 (314)

Comparison of micellar casein isolate and nonfat dry milk for use in the production of high-protein cultured milk products [PDF]

Journal of Dairy Science, 2023
: High protein levels in yogurt, as well as the presence of denatured whey proteins in the milk, lead to the development of firm gels that can make it difficult to formulate a fluid beverage.
D.J. Wilbanks, M.R. Lee, Y.S. Rahimi, J.A. Lucey   +3 more
doaj   +5 more sources

MULTIVARIATE STATISTICAL ANALYSIS OF CONSUMERS’ PREFERENCE AT THE RUSSIAN MARKET OF CULTURED MILK PRODUCT

Статистика и экономика, 2016
Methodological and methodical basis of the developed methods of the multivariate statistical analysis of consumers’ preferences at the Russian market of cultured milk products is considered.
Lyubov V. Ruchinskaya
doaj   +3 more sources

Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products [PDF]

Journal of Dairy Science, 2019
Maillard reactions occur in dairy products during heat treatment. Furfuryl alcohol (FA) may be found in dairy products as a result of Maillard reactions.
Bryan Michael Wherry, Y. Jo, M.A. Drake
openalex   +2 more sources

Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp

CyTA - Journal of Food, 2023
Incorporation of the baobab fruit pulp in innovative formulations remains limited, despite its abundance of various nutrients and bioactive components.
Angela Wanjiku Mwangi, Catherine Nkirote Kunyanga, Cecilia Moraa Onyango   +2 more
doaj   +2 more sources

Effects of Cultured Milk Products by Lactobacillus and Bifidobacterium Species on the Secretion of Bile Acids in Hepatocytes and in Rats.

Journal of Nutritional Science and Vitaminology, 1992
Whey preparations prepared from cultured milk by 19 Lactobacillus (2 species) and 20 Bifidobacterium (5 species) strains were examined for the effects of secretion and synthesis of bile acids in primary cultured rat hepatocytes. The stimulating effect of
Katsumi Imaizumi, Keizaburo Hirata, Mohsen Zommara, Michihiro Sugano, Yutaka Suzuki   +4 more
openalex   +3 more sources

Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products

The Scientific World Journal, 2021
Lactic acid bacteria (LAB) have long been consumed by people in several fermented foods such as dairy products. A study was conducted on lactating dairy cows to isolate and characterize LAB from dairy products found in and around Bahir-Dar city, North ...
Yeshambel Taye, Tadesse Degu, Haben Fesseha, Mesfin Mathewos   +3 more
doaj   +2 more sources

Starter compositions for baby cultured milk products with high level of proteolytic properties

, 2014
The paper gives the results of selecting the adapted to milk bifidobacteria monocultures and lactic acid bacteria concentrates of direct application with high level of proteolytic properties for creating starter compositions of mixed lacto- and ...
Н. А. Ткаченко, Yuliya Nazarenko, Анастасія Сергіївна Авершина, Юлія Сергіївна Українцева   +3 more
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Current status and challenges for cell-cultured milk technology: a systematic review

Journal of Animal Science and Biotechnology
Cellular agriculture is an innovative technology for manufacturing sustainable agricultural products as an alternative to traditional agriculture. While most cellular agriculture is predominantly centered on the production of cultured meat, there is a ...
Hyuk Cheol Kwon, Hyun Su Jung, Vahinika Kothuri, Sung Gu Han   +3 more
doaj   +2 more sources

Correction: Effect of Milk and Cultured Milk Products on Type 2 Diabetes: A Global Systematic Review and Meta-analysis of Prospective Cohort Studies [PDF]

Journal of the Indian Institute of Science, 2023
Viswanathan Mohan, Kuzhandhaivelu Abirami, Valangaiman Sriram Manasa, Anandakumar Amutha, Balaji Bhavadharini, Rinky Rajput, Nagarajan Lakshmipriya, C.V. Sruthi, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Vasudevan Sudha, Kamala Krishnaswamy   +11 more
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Prevalence and Antibiogram of Escherichia coli and Staphylococcus spp. Isolated from Cattle Milk Products Sold in Juja Sub-County, Kenya

Journal of Tropical Medicine, 2022
Dairy ruminant milk provides a conducive environment for bacterial proliferation. In animals, these bacteria are exposed to antibiotics, whose overuse has led to increased cases of drug resistance.
Julius I. N. Sombie, John Kagira, Naomi Maina   +2 more
doaj   +2 more sources