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Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk
Foods, 2021 Our previous studies indicated that Lactobacillus kefiranofaciens HL1, isolated from kefir grain, has strong antioxidant activities and anti-aging effects. However, this strain is difficult to use in isolation when manufacturing fermented products due to
Sheng-Yao Wang +5 more
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Revista Española de Nutrición Humana y Dietética, 2020 Introduction: The aim of the study is to present fermented milk products intake and related factors by Turkish and Polish students of dietetics. Material and methods: Dietetics students of both Medical University of Silesia in Katowice (SUM), Poland and ...
Magdalena Skowrońska +5 more
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Bulletin of the National Research Centre, 2022 Background The commercial cultured milk drinks contain either single or mixed probiotic species and supply in different serving sizes. It is known that different combinations of probiotics might provide the various products’ quality in terms of ...
Yun Khoon Liew +4 more
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CyTA - Journal of Food, 2023 Incorporation of the baobab fruit pulp in innovative formulations remains limited, despite its abundance of various nutrients and bioactive components.
Angela Wanjiku Mwangi +2 more
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Prevention Is Better Than Cure: Experimental Evidence From Milk Fever Incidence in Dairy Animals of Haryana, India [PDF]
, 2021 Calcium deficiency in high yielding bovines during calving causes milk fever which leads to economic losses of around INR 1000 crores (USD 137 million) per annum in Haryana, India. With increasing milk production, the risk of milk fever is continuously rising.
arxiv +1 more source
Estimation of economic losses due to milk fever and efficiency gains if prevented: evidence from Haryana, India [PDF]
, 2021 Calcium (Ca) requirement increases tenfold upon parturition in dairy cows & buffaloes and its deficiency leads to a condition called milk fever (MF). Estimation of losses is necessary to understand the depth of the problem and design preventive measures. How much is the economic loss due to MF? What will be the efficiency gain if MF is prevented at the
arxiv +1 more source
Mycobacterium avium ssp. paratuberculosis in the Food Supply: A Public Health Issue
Frontiers in Public Health, 2021 This article examines the policy implications of Mycobacterium avium subspecies paratuberculosis (MAP) as a zoonotic pathogen and the public health risks posed by the presence of MAP in food, particularly milk products.
Lauren Kuenstner, John Todd Kuenstner
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Статистика и экономика, 2016 Methodological and methodical basis of the developed methods of the multivariate statistical analysis of consumers’ preferences at the Russian market of cultured milk products is considered.
Lyubov V. Ruchinskaya
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Camel Milk and the Prevention of Glucose Cataract, an Organ Culture Study [PDF]
, 2018 Purpose: To test if camel milk affects glucose-induced opacity in organ cultured rat and human lenses.Methods: Whole human and rat lenses were cultured in various media containing either 55 mM glucose, camel milk, or a combination of both glucose and ...
Alghamdi, Ali H.S. +8 more
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Frontiers in Microbiology, 2022 Raw milk is susceptible to microbial contamination during transportation and storage. Pseudomonas fluorescens producing heat-resistant enzymes have become the most common and harmful psychrophilic microorganisms in the cold chain logistics of raw milk ...
Yushan Bu +8 more
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