Identification of Lactic Acid Bacteria in Milk and Milk Products with MALDI-TOF Mass Spectrometry
Scientific Papers Animal Science and Biotechnologies, 2023 Recently, the Matrix assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) has been developed as vigorous method for the identification of microorganisms.
Miroslava Kačániová +7 more
doaj
Journal of Tropical Medicine, 2022 Dairy ruminant milk provides a conducive environment for bacterial proliferation. In animals, these bacteria are exposed to antibiotics, whose overuse has led to increased cases of drug resistance.
Julius I. N. Sombie +2 more
doaj +1 more source
Production of selenium-enriched yeast (Kluyveromyces marxianus) biomass in a whey-based culture medium [PDF]
, 2018 Two important aspects of agriculture intensification are the reduction in the concentration of specific soil minerals that affects livestock production and the increase of agricultural by-products, which produce environmental pollution.
Calafat, Mario Jose +3 more
core +1 more source
Predicting milk traits from spectral data using Bayesian probabilistic partial least squares regression [PDF]
arXiv, 2023 High-dimensional spectral data -- routinely generated in dairy production -- are used to predict a range of traits in milk products. Partial least squares (PLS) regression is ubiquitously used for these prediction tasks. However, PLS regression is not typically viewed as arising from a probabilistic model, and parameter uncertainty is rarely quantified.
arxiv
Prevalence of Campylobacter jejuni and Campylobacter coli in raw milk and some dairy products [PDF]
Veterinary World, 2016 Aim: This study was accomplished to test raw milk and certain dairy products sold in local markets of Qena, Egypt, for the presence of Campylobacter coli and Campylobacter jejuni. Materials and Methods: A total of 150 samples of raw milk, kareish cheese,
Mona A. El-Zamkan +1 more
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What’s in Your Glass? Whether Milk Labels Should be Based on Creation Process or End Product (Part I of III) [PDF]
, 2022 This blog series analyzes the product-versus-process debate of bio-identical dairy products through the lens of the cultured meat industry and proposes a framework for milk labeling ...
Masters, Samantha
core +1 more source
STARTER CULTURES COMPOSITIONS WITH PROBIOTICS FOR FERMENTED MILK PRODUCTS AND COSMETICS
Food Science and Technology, 2018 The expediency of optimization of starter cultures composition of mixed cultures Lactococcus sp. and mixed cultures Bifidobacterium bifidum BB 01 + Bifidobacterium longum BL 01 + Bifidobacterium breve BR 01 for the manufacture of fermented milk products and cosmetics for teenagers and people under the age of 40-45 years with probiotics has been ...
N. Dets +4 more
openaire +3 more sources
The optimal way to add a mixture of vegetable powders to a yogurt recipe based on goat’s milk [PDF]
E3S Web of ConferencesCombining vegetable and dairy raw materials will allow expanding the range of useful products, while regulating their composition in accordance with the basic provisions of the theory of balanced nutrition.
Zaikina Maria +2 more
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Milk kefir: composition, microbial cultures, biological activities, and related products [PDF]
Frontiers in Microbiology, 2015 في السنوات الأخيرة، كان هناك تركيز قوي على الأطعمة المفيدة مع الكائنات الحية الدقيقة بروبيوتيك والمواد العضوية الوظيفية. في هذا السياق، هناك اهتمام متزايد بالاستخدام التجاري للكفير، حيث يمكن تسويقه كمشروب طبيعي يحتوي على بكتيريا معززة للصحة. هناك العديد من المنتجات القائمة على الكفير المتاحة تجاريًا.
Maria Rosa Machado Prado +6 more
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Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose. [PDF]
PLoS ONE, 2015 Unpasteurised fresh and souring dairy products form an essential component of household diets throughout many rural communities in southern Africa. The presence of milk-borne zoonotic pathogens such as Mycobacterium bovis (M.
Anita L Michel +5 more
doaj +1 more source