Results 71 to 80 of about 355,855 (363)
Utilizing Wavelet Transform in the Analysis of Scaling Dynamics for Milk Quality Evaluation [PDF]
Food safety and quality are paramount concerns worldwide, especially concerning nutritional quality and its impact on human health. Ensuring the accuracy and efficiency of milk quality assessment is vital for maintaining the quality of dairy farm produce.
arxiv
Transcriptome‐wide analysis of circRNA and RBP profiles and their molecular relevance for GBM
CircRNAs are differentially expressed in glioblastoma primary tumors and might serve as therapeutic targets and diagnostic markers. The investigation of circRNA and RNA‐binding proteins (RBPs) interactions shows that distinct RBPs play a role in circRNA biogenesis and function.
Julia Latowska‐Łysiak+14 more
wiley +1 more source
Effect of the Inherent Properties of Milk on Production of Acid by Selected Lactic Cultures
Abstract Milk from individual cows and herds inhibited the acid production of single-and mixed-strain cultures. Pasteurization produced a slight reduction in the inhibitory property of the milk, but extended low-temperature storage was without effect. Skimmilk and acid- and rennet-prepared wheys also inhibited acid production.
I.A. Gould, H.E. Randolph
openaire +3 more sources
Evaluation of Aflatoxin M1 Residues in Traditional Iranian Cheese (Koupeh Cheese) samples by ELISA
Background and Objectives: Local cheese made from raw milk is one of the most commonly consumed dairy products in the world. Mycotoxin contamination of foodstuff and its transmission to consumers are extremely important public health issues.
Awat Ebrahim, Keiwan Ebrahimi Mohammadi
doaj
The objective of this study was to investigate in vivo scientific validation of seven wild selected potentially probiotic lactic acid bacteria (LAB) strains isolated from human breast milk, Zabady and Laben Rayb.
Eman Ayad+3 more
doaj +1 more source
Milk Consumption in the Milk Bars of the City of N’Djamena in Chad
Out-of-home milk consumption has been increasing for the past ten years in N’Djamena, capital of Chad, through small shops called milk bars. In order to understand the reasons for this new dynamic, 180 consumers chosen at random in 36 of these places ...
M. O. Koussou+2 more
doaj +1 more source
Безопасность и качество пищевых продуктов = Practical Food Safety and Food Quality : практикум [PDF]
Даны описания практических и лабораторных работ, проводимых в рамках курсов «Международные стандарты и безопасность продуктов питания» и «Контроль качества биотехнологических продуктов». Задания сопровождаются подробными комментариями.
Ковалева, Е. Г.+1 more
core
TGF‐β has a complex role in cancer, exhibiting both tumor‐suppressive and tumor‐promoting properties. Using a series of differentiated tumoroids, derived from different stages and mutational background of colorectal cancer patients, we replicate this duality of TGF‐β in vitro. Notably, the atypical but highly aggressive KRASQ22K mutation rendered early‐
Theresia Mair+17 more
wiley +1 more source
This review discusses the use of Surface‐Enhanced Raman Spectroscopy (SERS) combined with Artificial Intelligence (AI) for detecting antimicrobial resistance (AMR). Various SERS studies used with AI techniques, including machine learning and deep learning, are analyzed for their advantages and limitations.
Zakarya Al‐Shaebi+4 more
wiley +1 more source
Milk Protein-Derived Antioxidant Tetrapeptides as Potential Hypopigmenting Agents
Excessive accumulation of melanin can cause skin pigmentation disorders, which may be accompanied by significant psychological stress. Although many natural and synthetic products have been developed for the regulation of melanogenesis biochemistry, the ...
Saerom Kong+5 more
doaj +1 more source