Results 11 to 20 of about 201,589 (345)

Curcumin and Cancer [PDF]

open access: yesNutrients, 2019
Curcumin, a polyphenol extracted from Curcuma longa in 1815, has gained attention from scientists worldwide for its biological activities (e.g., antioxidant, anti-inflammatory, antimicrobial, antiviral), among which its anticancer potential has been the most described and still remains under investigation.
Giordano A., Tommonaro G.
openaire   +4 more sources

Curcumin affects HSP60 folding activity and levels in neuroblastoma cells [PDF]

open access: yes, 2020
The fundamental challenge in fighting cancer is the development of protective agents able to interfere with the classical pathways of malignant transformation, such as extracellular matrix remodeling, epithelial\u2013mesenchymal transition and ...
Campanella C.   +9 more
core   +2 more sources

Comparison of Inhibitory Effect of Curcumin Nanoparticles and Free Curcumin in Human Telomerase Reverse Transcriptase Gene Expression in Breast Cancer [PDF]

open access: yesAdvanced Pharmaceutical Bulletin, 2013
Purpose: Telomerase is expressed in most cancers, including breast cancer. Curcumin, a polyphenolic compound that obtained from the herb of Curcuma longa, has many anticancer effects. But, its effect is low due to poor water solubility.
Nosratollah Zarghami   +2 more
doaj   +1 more source

Therapeutic Potential of Curcumin as an Antimycobacterial Agent

open access: yesBiomolecules, 2021
Curcumin is the principal curcuminoid obtained from the plant Curcuma longa and has been extensively studied for its biological and chemical properties.
Nilakshi Barua, Alak Kumar Buragohain
doaj   +1 more source

Design and in Vitro Evaluation of a New Nano-Microparticulate System for Enhanced Aqueous-Phase Solubility of Curcumin [PDF]

open access: yes, 2013
Curcumin, a yellow polyphenol derived from the turmeric Curcuma longa, has been associated with a diverse therapeutic potential including anti-inflammatory, antioxidant, antiviral, and anticancer properties.
El-Sherbiny, Ibrahim M.   +3 more
core   +2 more sources

Curcumin Prevents Acute Neuroinflammation and Long-Term Memory Impairment Induced by Systemic Lipopolysaccharide in Mice [PDF]

open access: yes, 2018
Systemic lipopolysaccharide (LPS) induces an acute inflammatory response in the central nervous system (CNS) (\u201cneuroinflammation\u201d) characterized by altered functions of microglial cells, the major resident immune cells of the CNS, and an ...
Confortin, Francesca   +7 more
core   +5 more sources

Curcumin and butyrate induce fibroblast senescence without the emergence of fibrosis biomarkers

open access: yesAspects of Molecular Medicine, 2023
Background: Small molecules have emerged as valuable tools to modulate cellular homeostasis and the changes associated with aging. In particular, the phytochemical curcumin elicits cytoprotective effects that promote human health and longevity. The short-
Siwei Chu   +5 more
doaj   +1 more source

Curcumin, Curcumin Nanoparticles and Curcumin Nanospheres: A Review on Their Pharmacodynamics Based on Monogastric Farm Animal, Poultry and Fish Nutrition

open access: yesPharmaceutics, 2020
Nanotechnology is an emerging field of science that is widely used in medical sciences. However, it has limited uses in monogastric farm animal as well as fish and poultry nutrition.
Mohammad Moniruzzaman, Taesun Min
doaj   +1 more source

Development, Characterization and Pharmacokinetic Profile of Chitosan-Sodium Tripolyphosphate Nanoparticles Based Drug Delivery Systems for Curcumin [PDF]

open access: yesAdvanced Pharmaceutical Bulletin, 2021
Purpose: This study aimed to provide the method of preparation, characterization of curcumin-loaded chitosan-sodium tripolyphosphate (NaTPP) nanoparticle, and evaluate its pharmacokinetic profiles.
Wawaimuli Arozal   +4 more
doaj   +1 more source

The anti-adhesive effect of curcumin on Candida albicans biofilms on denture materials [PDF]

open access: yes, 2017
The use of natural compounds as an alternative source of antimicrobials has become a necessity given the growing concern over global antimicrobial resistance. Polyphenols, found in various edible plants, offers one potential solution to this. We aimed to
Alalwan, Hasanain   +8 more
core   +1 more source

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