Results 91 to 100 of about 12,588 (225)

The Effect of Free and Nanoliposomal Curcumin on the Viability and Acid Production of Single‐Species (Streptococcus mutans) and Polymicrobial Biofilms

open access: yesClinical and Experimental Dental Research, Volume 12, Issue 2, April 2026.
ABSTRACT Objectives Dental caries is a global health concern caused by the formation of cariogenic biofilms and their acid production. While various approaches have been tried, the rise of antibiotic‐resistant microorganisms necessitates safer and more effective antimicrobial solutions.
Parisa Habibi   +3 more
wiley   +1 more source

Enhancing the Multifunctional Qualities of Palm Oil With Plant‐Derived Essential Oils: An Integrated HPLC and RSM Approach

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
The results established that the treatments obviously retard the thermal degradation and hydrolytic decomposition of the palm oil, which can be attributed to the antioxidant effects (high phytochemical content) of the essential oils used as the treatment material. Markedly, the bio‐fortified palm oil samples recorded greater nutritional, physiochemical,
Manal A. Almalki   +10 more
wiley   +1 more source

Comparative Effects of Turmeric Secondary Metabolites Across Resorptive Bone Diseases

open access: yesMetabolites
Background: Turmeric (Curcuma longa L.) rhizomes, whose secondary metabolites include polyphenols and terpenoids, have been used medicinally for millennia.
Laura E. Wright   +4 more
doaj   +1 more source

Effect of Natural Additives on the Fatty Acid Signatures of Green Mussel Perna viridis L. in a Time-Dependent Accelerated Shelf Life Study [PDF]

open access: yes, 2014
The present study identified the freeze-dried concentrate of green mussel to possess valuable nutritional properties with respect to long-chain polyunsaturated fatty acids.
Chakkalakal, Selsa Jose   +2 more
core   +1 more source

Exploring Nanotechnologies for the Effective Therapy of Malaria using Plant-Based Medicines [PDF]

open access: yes, 2016
Malaria is a potentially lethal disease caused by species of the plasmodium parasite. Despite the advances in the interventions for its control and approaches to manage fatality, morbidity and mortality rates associated with malaria are still high.
Oga, Enoche Florence, Singh, Kamalinder
core   +1 more source

Nutrigenomic Potentials of Phytobiotics Against Heat Stress and Allied Afflictions in Livestock Species–An In Silico Supported Review

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Heat stress impairs livestock performance through oxidative stress, immune dysregulation, and reduced productivity. Phytobiotics act as natural mitigators with antioxidant, anti‐inflammatory, antimicrobial, and gut‐modulatory effects. Mechanistically, they regulate HSPs, Nrf2, NF‐κB, and MAPK pathways.
Xiaoyan Wang   +4 more
wiley   +1 more source

Heterologous production of curcuminoids in E. coli through an artificial biosynthetic pathway [PDF]

open access: yes, 2014
Curcuminoids are natural pigments from plants that have been reported as potential cancer-fighting drugs. Nevertheless, they have a poor bioavailability.
Rodrigues, Joana Lúcia Lima Correia
core  

Curcuminoids and resveratrol as anti-Alzheimer agents

open access: yesTaiwanese Journal of Obstetrics and Gynecology, 2012
Alzheimer disease (AD) is by far the most common cause of dementia globally. This neurodegenerative disorder of the brain is chronic and progressive, characterized clinically by the deterioration in the key symptoms of behavioral and cognitive abilities. Treatment options for this disease currently are limited.
Oliver B. Villaflores   +4 more
openaire   +3 more sources

Binding of Clitoria ternatea L. flower extract with α-amylase simultaneously monitored at two wavelengths using a photon streaming time-resolved fluorescence approach [PDF]

open access: yes, 2019
The binding of an extract from the flowers of Clitoria ternatea L. to the digestive enzyme α-amylase was investigated. This extract is a mixture of flavonoids, including anthocyanins, and has been previously shown to inhibit the activity this enzyme ...
Chu, Boon-Seang   +2 more
core   +2 more sources

Synthesis and Biological Evaluation of Curcuminoid Derivatives

open access: yesCHEMICAL & PHARMACEUTICAL BULLETIN, 2015
Many curcuminoid derivatives have been reported to have multiple biological activities. The aim of this study was to improve the biological activity of curcuminoids by synthesizing 16 new derivatives which combined cinnamic acids with curcuminoids, and we also analyzed the structure-activity relationship of the new compounds.
Ling, Feng   +4 more
openaire   +3 more sources

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