Results 71 to 80 of about 12,588 (225)
Boron‐Difluoride Curcuminoid Dendrimers as Organic Near‐Infrared Photothermal Materials
ChemPhotoChem, Volume 10, Issue 5, May 2026.Dendritic boron‐difluoride curcuminoids are presented that show near‐infrared emission and high rates of nonradiative decay. Water‐dispersible nanoparticles containing these materials were prepared that show near‐infrared emission and photothermal properties, with photothermal conversion efficiencies of 58%–66%. Organic molecules with absorption in the
Angelica Sevilla‐Pym +4 more
wiley +1 more source
Endocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.This meta‐analysis of trials was conducted to assess the effect of nanocurcumin supplementation in type 2 diabetes mellitus. ABSTRACT Background Nanocurcumin has been developed to overcome the poor bioavailability of conventional curcumin and has been proposed as a potential adjunctive therapy for type 2 diabetes mellitus (T2DM).
Sahar Ghoflchi +5 more
wiley +1 more source
Cytotoxic effects investigation of nanomicelle and free curcuminoids against cancer and normal cells [PDF]
Nanomedicine Research Journal, 2019 Curcumin, which is derived from the turmeric rhizomes (curcuma longa) as a natural polyphenol, is a substantially lipophilic molecule. This commonly used substance is employed as a spice and coloring agent in food and contains potent antioxidant, as well
Elham Zendedel +3 more
doaj +1 more source
An Investigation of the Efficacy of Curcumin for Treatment of Alzheimer\u27s Disease [PDF]
, 2016 Curcumin is the primary curcuminoid found in the rhizome of the turmeric plant (Curcuma longa), responsible for the spice’s distinctive yellow color. Research conducted within the past two decades suggests that the compound may be an effective treatment ...
Patel, Parantap
core +1 more source
Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers
Food Frontiers, Volume 7, Issue 3, May 2026.Nanotechnology‐based delivery platforms enhance the cutaneous administration of curcumin. Loading free curcumin into polymeric micelles, metal‐based nanoparticles, nanogels/hydrogels, liposomes, polymeric nanoparticles, or nanoemulsions/nanocrystals helps address its low solubility, poor stability and limited skin permeation. As a result, these systems
Stephany Celeste Gutiérrez‐Ruiz +13 more
wiley +1 more source
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs [PDF]
, 2015 The study of compounds that exhibit antioxidant activity has recently received much interest in the food industry because of their potential health benefits.
Anese, Monica +4 more
core +7 more sources
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
Design and construction of a new biosynthetic pathway for the production of curcuminoids in Escherichia coli [PDF]
, 2013 Curcuminoids are natural pigments from plants that have been reported as potential cancer-fighting drugs. The aim of this work is to engineer an artificial biosynthetic pathway for curcuminoids production by Escherichia coli.
Kluskens, Leon +3 more
core
Chemical composition and product quality control of turmeric (Curcuma longa L.) [PDF]
, 2011 Chemical constituents of various tissues of turmeric (Curcuma longa L.) have been extensively investigated. To date, at least 235 compounds, primarily phenolic compounds and terpenoids have been identified from the species, including 22 diarylheptanoids ...
Aggarwal, Bharat +5 more
core +2 more sources
Nutraceutical Interventions in Stunting: Advances, Challenges, and Prospects
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Schematic representation of nutraceutical mechanisms in the management of stunting, illustrating an integrative pathway from pathological etiology to therapeutic outcome. (Left) Chronic malnutrition and recurrent infections contribute to gut dysbiosis and environmental enteric dysfunction (EED), leading to systemic inflammation and growth faltering ...
Souvia Rahimah +8 more
wiley +1 more source