Results 81 to 90 of about 12,588 (225)

Turmeric and curcumin: From traditional medicine to modern therapeutic applications

JSFA reports, Volume 6, Issue 5, Page 160-178, May 2026.
Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem, Khurram Afzal, Asad Abbas, Talha Bin Iqbal, Abdul Malik, Javaria Saeed, Mutjardah Zarrish, Bipindra Pandey   +7 more
wiley   +1 more source

Microencapsulation Curcuminoids for Effective Delivery in Pharmaceutical Application

Pharmaceutics, 2019
Curcuminoids have been long proven to possess antioxidant, anti-inflammatory and antibacterial properties which are crucial in their role as a pharmacological active agent.
Lee Fung Ang, Yusrida Darwis, Lip Yee Por, Mun Fei Yam   +3 more
doaj   +1 more source

Synthesis of several bisabolane sesquiterpenoids from xanthorrhizol isolated from C. Xanthorrhiza [PDF]

, 2005
Xanthorrhizol was isolated from the essential oil of fresh rhizomes of C. xanthorrhiza in 20.2% yield by fractionation using vacuum liquid chromatography. Several bisabolane-type sesquiterpenoids have been synthesised from this xanthorrhizol.
Ngai, Mun Hong
core  

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Photodynamic Action of Synthetic Curcuminoids against Staphylococcus aureus: Experimental and Computational Evaluation

Chemistry
Natural curcumin is composed of three curcuminoids, namely curcumin (CUR), deme-thoxycurcumin (DMC) and bis-demethoxycurcumin (BDMC). These compounds are utilized in various biophotonics applications, including photodynamic therapy (PDT). This work aimed
Nícolas J. Melo, Jennifer M. Soares, Lívia N. Dovigo, Christian Carmona-Vargas, Antônio S. N. Aguiar, Adriana C. dos Passos, Kleber T. de Oliveira, Vanderlei S. Bagnato, Lucas D. Dias, Natalia Inada   +9 more
doaj   +1 more source

Concentrations of total curcuminoids in plasma, but not liver and kidney, are higher in 18- than in 3-months old mice

NFS Journal, 2015
Background: Curcuminoids (curcumin, demethoxycurcumin, bis-demethoxycurcumin) are lipophilic polyphenols thought to be effective in the prevention and treatment of neurodegenerative disorders, of which mitochondrial dysfunction is a prominent feature. In
Alexa Kocher, Stephanie Hagl, Christina Schiborr, Gunter P. Eckert, Jan Frank   +4 more
doaj   +1 more source

Optimization of fermentation conditions for the production of curcumin by engineered Escherichia coli [PDF]

, 2017
Curcumin is a plant secondary metabolite with outstanding therapeutic effects. Therefore, there is a great interest in developing new strategies to produce this high-value compound in a cheaper and environmentally friendly way.
Couto, Márcia R., Rodrigues, Joana L., Rodrigues, L. R.   +2 more
core   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

More data needed on curcuminoids in hypertriglyceridaemia [PDF]

Nature Reviews Cardiology, 2014
We appreciate the letter by Dr Sahebkar (Curcuminoids for the management of hypertriglyceridaemia. Nat. Rev. Cardiol. doi:10.1038/nrcardio.2013.140‐c1)1 on our Review article (Watts, G. et al. Demystifying the management of hypertriglyceridaemia. Nat. Rev. Cardiol.
Gerald F, Watts, Esther M M, Ooi, Dick C, Chan   +2 more
openaire   +2 more sources

Curcumin-induced inhibition of cellular reactive oxygen species generation: novel therapeutic implications [PDF]

, 2003
There is evidence for increased levels of circulating reactive oxygen species (ROS) in diabetics, as indirectly inferred by the findings of increased lipid peroxidation and decreased antioxidant status.
A Bierhaus, A Ceriello, A L Cheng, A. Adaikala Koteswari, B B Aggarwal, B H Shah, D Armstrong, D Bonnefont-Rousselot, F M Martens, F Mercuri, F Zhang, H J Palmer, H W Chen, J G Bilmen, J L Dyer, J W Baynes, J Xu, J Y Liu, J. Uma Maheswari, K C Srivastava, K Piwocka, K R Srinivasan, M Balasubramanyam, M Balasubramanyam, M Balasubramanyam, M Balasubramanyam, M Brownlee, M Sundaresan, M. Balasubramanyam, N Chainani-Wu, O Thastrup, P Rosen, R A Kowluru, R Gopalakrishna, R N Frank, R. Sampath Kumar, S Ohno, S. Finny Monickaraj, T Okamoto, T S Lee, V. Mohan, Y Abe, Y C Chen   +42 more
core   +2 more sources