Results 171 to 180 of about 152,990 (335)

De‐Carbonizing the Transport Sector on the University Campus: A Techno‐Economic‐Environment Assessment and Optimization of PV Fed Electric Bicycles Amid Global Fuel Crisis

open access: yesEnergy Science &Engineering, EarlyView.
This study develops and evaluates a solar PV‐fed electric bicycle system optimized for university campuses in Pakistan. The techno‐economic analysis demonstrates significant fuel savings, emission reductions, and sustainability benefits, promoting a cost‐effective, eco‐friendly, and renewable transportation alternative amid rising global fuel and ...
Muhammad Abdullah Khan   +4 more
wiley   +1 more source

A Resilience‐Based Reward‐Penalty Scheme for Hardening Electricity Distribution Assets Against High‐Impact, Low‐Probability Disasters

open access: yesEnergy Science &Engineering, EarlyView.
This paper introduces a novel resilience‐based reward‐penalty scheme (RPS) for electricity grids facing high‐impact, low‐probability (HILP) disasters. By modeling the costs of proactive asset immunization against reactive RPS penalties, our analysis conclusively demonstrates that long‐term investment in grid resilience is the more economically rational
Amirhossein Yousefi Joobeni, Reza Dashti
wiley   +1 more source

An industrial integration framework based on QFD for selecting the optimal electrical poles. [PDF]

open access: yesSci Rep
Awad YA   +6 more
europepmc   +1 more source

Development of the Human–Equine Attachment Scale

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Human–horse relationships encompass diverse roles, from companion to competition partner. The impact of such bonds informs owner decision‐making regarding horse management and veterinary care, yet standardised instruments to measure these unique bonds are limited.
Richard H. Corrigan   +5 more
wiley   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav   +5 more
wiley   +1 more source

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