Results 141 to 150 of about 21,503 (308)
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Customer orientation of government agencies
This article conducts a study of the customer focus of government agencies in order to select promising directions for the development of public services and the management system for these services, which is formed in order to identify social reserves ...
Iu. V. Kuzminykh
doaj +1 more source
What does marketing orientation mean in practice? some empirical evidence
This paper provides some empirical evidence as to what marketing orientation means in ...
Gounaris, Spiros +2 more
core
The Degradation of Access‐Based Business Models: Customer Misbehavior and Shared Mobility
ABSTRACT Access‐based services are considered one of the strategies to embed sustainability in business models. Yet, because the evolution of these business models has been overlooked, we do not know whether their promise to create triple value is sustained.
Andres Camacho, Carmen Valor
wiley +1 more source
Market Orientation, Innovativeness, and Performance of Food Companies
Food processors have seen escalating levels of competition over the past three decades. An underlying objective of this research is to gain a greater understanding of how food companies thrive in the face of this increased competition.
Johnson, Aaron J. +2 more
core
Includes abstract.Includes bibliographical references (p. 149-222).Conventional market orientation philosophy holds that behavioural and philosophical/cultural aspects of marketing are fundamental to an organisation.
Heyns-Nell, Charlène
core
ABSTRACT Our planet faces a critical crisis, with pollution, resource depletion and biodiversity loss surpassing sustainable limits. Businesses must address these challenges, with the circular economy and Industry 4.0 offering transformative potential through closed‐loop systems, regenerative solutions and advanced technologies.
Agnes Toth‐Peter +3 more
wiley +1 more source
What Makes Hotel Chefs in Korea Interact with SNS Community at Work? Modeling the Interplay between Social Capital and Job Satisfaction by the Level of Customer Orientation. [PDF]
Seo SW, Kim HC, Zhu ZY, Lee JT.
europepmc +1 more source
Developing a conceptual model for the internal data source to measure customer satisfaction [PDF]
Traditional CSM approach is performed at certain frequencies. The gap between such events can be termed as a ‘blind period’, because customer satisfaction is left unobserved and unmanaged.
Brinkman, WP, Eldabi, T, Al-Mutawa, T
core

