Results 21 to 30 of about 2,827 (192)

Identification of antinutritional, antioxidant, and antimicrobial activity of plants that cause livestock poisoning in Bojonegoro Regency, Indonesia [PDF]

Veterinary World, 2022
Background and Aim: The utilization of cassava leaves and peels, ceara rubber leaves, sweet potato leaves, Chinese Albizia leaves, and lophatheri leaves from Bojonegoro Regency has led to the poisoning of livestock due to antinutritional factors ...
Maria Rosaria Odilia, Dhiya Tajhanun Zahra Astika Putri, Antasiswa Windraningtyas Rosetyadewi, Agustina Dwi Wijayanti, Agung Budiyanto, Arvendi Rachma Jadi, Anggi Muhtar Pratama   +6 more
doaj   +1 more source

Cyanogenic Glycoside Analysis in American Elderberry [PDF]

Molecules, 2021
Cyanogenic glycosides (CNGs) are naturally occurring plant molecules (nitrogenous plant secondary metabolites) which consist of an aglycone and a sugar moiety. Hydrogen cyanide (HCN) is released from these compounds following enzymatic hydrolysis causing potential toxicity issues.
Michael K. Appenteng, Ritter Krueger, Mitch C. Johnson, Harrison Ingold, Richard Bell, Andrew L. Thomas, C. Michael Greenlief   +6 more
openaire   +3 more sources

Risk of Poisoning from Garden Plants: Misidentification between Laurel and Cherry Laurel

Toxins, 2022
The misidentification between edible and poisonous plants is an increasing problem because of the new trend to collect wild plants, especially by amateur collectors who do not have the botanical skills to distinguish between edible and toxic species ...
Paola Malaspina, Federica Betuzzi, Mariarosaria Ingegneri, Antonella Smeriglio, Laura Cornara, Domenico Trombetta   +5 more
doaj   +1 more source

Detoxification of linseed-sunflower meal co-extrudate: Process prediction [PDF]

Food and Feed Research, 2018
For many years, linseed has been attracted a great attention in animal nutrition because of its exceptionally favourable fatty acid composition and high content of essential α-linolenic acid.
Čolović Dušica S., Pezo Lato L., Čolović Radmilo R., Banjac Vojislav V., Đuragić Olivera M., Kavallieratos Nickolas G., Spasevski Nedeljka J.   +6 more
doaj   +1 more source

Cyanogenic glycosides and plant-herbivore interactions [PDF]

Journal of Entomology and Zoology Studies, 2021
Cyanogenic glycosides are nitrogen containing secondary metabolites which offer plant defense mechanism against herbivores while recently various insects have developed ability to detoxify, sequester and synthesize these cyanogenic compounds. Dhurrin was the first identified and isolated CNGs from young leaves of sorghum, Sorghum vulgare.
K Naveena, C Chinniah, M Shanthi
openaire   +1 more source

Estimation of Tannin, Saponin, Oxalate, Cyanogenic and Cardiac Glycosides in Garsinia Kola

Journal of Applied Sciences and Environmental Management, 2004
The presence of some secondary plant metabolites — tannin, saponin, oxalate, cyanogenic and cardiac glycosides were done in Garsinia Cola. The tannin, saponin and oxalate content were 0.69 ± 0.01, 15.79 ± 0.28 and 1.707 ± 0.13mg/100g of dry sample ...
C.C. MONAGO, V. AKHIDUE
doaj   +1 more source

The isolation of rumen enterococci strains along with high potential utilizing cyanide

Scientific Reports, 2023
Cyanogenic glycosides in forage species and the possibility of cyanide (CN) poisoning can have undesirable effects on ruminants. The literature estimates that unknown rumen bacteria with rhodanese activity are key factors in the animal detoxification of ...
Waroon Khota, Chatchai Kaewpila, Thachawech Kimprasit, Wasan Seemakram, Suntorn Kakaisorn, Metha Wanapat, Anusorn Cherdthong   +6 more
doaj   +1 more source

Variability of antinutritive compounds in flaxseed flours

International Journal of Plant Biology, 2013
The use of flaxseed flours in the diets of poultry and broilers may be limited by the presence of antinutritive compounds. The content of cyanogenic glycosides, phytic acid, condensed tannins and trypsin inhibitors was evaluated in seven varieties of ...
Roberto Russo, Remo Reggiani
doaj   +1 more source

Phytochemical and anti-nutrient composite from selected marginalized Zimbabwean edible insects and vegetables

Journal of Agriculture and Food Research, 2020
The aim of this study was to do qualitative screening and quantification of phytochemical and anti-nutrient characteristics of four (4) selected marginalized vegetables (Dicerocaryum zanguebarium, Asclepias densiflora, Hibiscus articulatus, and Corchorus
Yvonne Kunatsa, Cathrine Chidewe, Cuthbert J. Zvidzai   +2 more
doaj   +1 more source

Ecological and physiological role of the secondary metabolites in plants. Cyanogenic glycosides

Інтродукція Рослин, 2011
The list of families and species of plants-producers of cyanogenic glycosides which one are reserve substances, defend a vegetative organism from negative biotic and abiotic factors, ensure detoxicating of redundant and harmful compounds of exchange is ...
I.K. Kudrenko, V.F. Levon, P.A. Moroz, I.N. Golubkova   +3 more
doaj   +1 more source