Results 151 to 160 of about 22,561 (204)
Synergic Effect of Methyl-β-Cyclodextrin and Hydrophilic Polymers on Nepafenac Solubilization: Development of a 0.3% Ophthalmic Solution. [PDF]
MoleculesSaita MG +4 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
International Journal of Pharmaceutics, 2003
This paper synthesises the literature on interactions between cyclodextrins (CD) and fatty acids and glycerides, and explains how these interactions allow the use of cyclodextrins to stabilise emulsions. An example of formulation with cyclodextrins is given which discusses the preparation of simple o/w emulsions, the addition of a model active ...
Dominique Duchêne, Amélie Bochot
exaly +3 more sources
This paper synthesises the literature on interactions between cyclodextrins (CD) and fatty acids and glycerides, and explains how these interactions allow the use of cyclodextrins to stabilise emulsions. An example of formulation with cyclodextrins is given which discusses the preparation of simple o/w emulsions, the addition of a model active ...
Dominique Duchêne, Amélie Bochot
exaly +3 more sources
Chemical Communications, 2022
Cyclodextrins effectively work as mechanical-force transducers.
Yuki Sugita +3 more
openaire +2 more sources
Cyclodextrins effectively work as mechanical-force transducers.
Yuki Sugita +3 more
openaire +2 more sources
International Journal of Pharmaceutics, 2013
Although cyclodextrins (CDs) have been studied for over 100 years and can be found in at least 35 pharmaceutical products, they are still regarded as novel pharmaceutical excipients. CDs are oligosaccharides that possess biological properties that are similar to their linear counterparts, but some of their physicochemical properties differ.
Sergey V, Kurkov, Thorsteinn, Loftsson
openaire +2 more sources
Although cyclodextrins (CDs) have been studied for over 100 years and can be found in at least 35 pharmaceutical products, they are still regarded as novel pharmaceutical excipients. CDs are oligosaccharides that possess biological properties that are similar to their linear counterparts, but some of their physicochemical properties differ.
Sergey V, Kurkov, Thorsteinn, Loftsson
openaire +2 more sources
Toxicologic Pathology, 2008
β-cyclodextrin (β-CD) and other cyclodextrins (CDs) have utility for solubilizing and stabilizing drugs; however, some are nephrotoxic when administered parenterally. A number of workers have attempted to identify, prepare, and evaluate various CD derivatives with superior inclusion complexation and maximal in vivo safety for various biomedical uses. A
Valentino J, Stella, Quanren, He
openaire +2 more sources
β-cyclodextrin (β-CD) and other cyclodextrins (CDs) have utility for solubilizing and stabilizing drugs; however, some are nephrotoxic when administered parenterally. A number of workers have attempted to identify, prepare, and evaluate various CD derivatives with superior inclusion complexation and maximal in vivo safety for various biomedical uses. A
Valentino J, Stella, Quanren, He
openaire +2 more sources
Self-Association of Cyclodextrins and Cyclodextrin Complexes
Journal of Pharmaceutical Sciences, 2004Cyclodextrins are useful functional excipients, which are being used in an ever-increasing way to camouflage undesirable pharmaceutical characteristics, especially poor aqueous solubility. It has generally been assumed that the mechanism whereby cyclodextrins exert their effects, especially their augmentation of solubility, is via the formation of ...
Thorsteinn, Loftsson +2 more
openaire +2 more sources
ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
Eric, Engeldinger +2 more
openaire +2 more sources
AbstractFor Abstract see ChemInform Abstract in Full Text.
Eric, Engeldinger +2 more
openaire +2 more sources
Cyclodextrins and Antioxidants
Critical Reviews in Food Science and Nutrition, 2013In recent years, the growth of the functional foods industry has increased research into new compounds with high added value for use in the fortification of traditional products. One of the most promising functional food groups is those enriched in antioxidant compounds of a lipophilic nature.
José Manuel, López-Nicolás +2 more
openaire +2 more sources