Results 181 to 190 of about 95,243 (337)

Urinary Cystine/Creatinine Concentrations Before and After Castration in Dogs With Suspected Androgen-Dependent Cystine Urolithiasis. [PDF]

J Vet Intern Med
Larsen JA, Hulsebosch SE, Fine J, Johnson EG, Pires J, Henthorn PS, Westropp JL.   +6 more
europepmc   +1 more source

Cystin [PDF]

, 2017
openaire   +1 more source

Crystalline structures of l-cysteine and l-cystine: a combined theoretical and experimental characterization

, 2022
Yangyang Su, Etienne Paul Hessou, Estefanía Colombo, Gustavo Belletti, Ali Moussadik, Ivan T. Lucas, Vincent Frochot, Michel Daudon, Stéphan Rouzière, Dominique Bazin, Kezhi Li, Paola Quaino, Frederik Tielens   +12 more
openalex   +2 more sources

Profiling and Characterization of Seed Storage Proteins From Borage (Borago officinalis L.) Pressed Cake as a Novel Plant‐Based Protein Source

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera, Rhea Thommana, Dierdre Culbert, Janiko Lindain, Thushan S. Withana‐Gamage   +4 more
wiley   +1 more source

A Cystine Transporter Mediates Nutrient Acquisition and Redox Balance During Wheat Stripe Rust Infection. [PDF]

Mol Plant Pathol
Duan W, Zhang Y, Yang S, Chen S, Yuan J, Zhang C, Kang Z, Zhao J.   +7 more
europepmc   +1 more source

PREPARATION AND PROPERTIES OF CRYSTALLIZED ALKALI SALTS OF l-CYSTINE

, 1931
Gerrit Toennies, Theodore F. Lavine
openalex   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Effects of Supplementing a Low Casein Diet with Excess Cystine and Arginine on Arginase Activity in Rats

, 1991
Takeshi Narita, Teru ISHIBASHI
openalex   +2 more sources

Sequential Comparison of Peptides Containing Half-cystine Residues from Ovalbumins of Six Avian Species [PDF]

, 2001
Yuanxia Sun, Shigeru Hayakawa
openalex   +1 more source

Is Ferroptosis the Mechanistic Bridge Connecting Iron Dysregulation to Muscle Wasting and Functional Decline in Aging?

Aging Cell, Volume 25, Issue 2, February 2026.
This work proposes ferroptosis as a mechanistic driver of age‐related muscle dysfunction, whereby iron dyshomeostasis and impaired antioxidant capacity promote lipid peroxidation, and eventually trigger ferroptosis, leading to muscle wasting, and ultimately contributing to weakness and functional decline with aging.
Rola S. Zeidan, Simon Reinhard, Anna Picca, Emanuele Marzetti, Christiaan Leeuwenburgh, James F. Collins, Stephen D. Anton   +6 more
wiley   +1 more source