Results 211 to 220 of about 89,217 (286)

Multidimensional helical dichroism from a chiral molecular nanoassembly. [PDF]

open access: yesNat Commun
Jin Y   +10 more
europepmc   +1 more source

Methodology to Determine Contents and Relative Thermal Stability of Kunitz Trypsin Inhibitor, Bowman‐Birk Inhibitor and Its Dual Inhibitory Domains in Heated Soybeans

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Developing a combined enzymatic and algebraic methodology to determine contents of Kunitz trypsin inhibitor and Bowman‐Birk inhibitor (BBI) in heated soybeans and the relative thermal stability of the anti‐trypsin and anti‐chymotrypsin domains of BBI. drBBI(T‐C): dual reactive BBI with both anti‐trypsin and anti‐chymotrypsin domains reactive; srBBI(t‐C)
Keshun Liu, Mike Woolman
wiley   +1 more source

Profiling and Characterization of Seed Storage Proteins From Borage (Borago officinalis L.) Pressed Cake as a Novel Plant‐Based Protein Source

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera   +4 more
wiley   +1 more source

Metabolic Predictors of CAD: Focus on Cystine, Methionine, Proline, and Threonine Circulating Levels-Exploratory Pilot Study. [PDF]

open access: yesJ Clin Med
Urbanowicz T   +10 more
europepmc   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike   +4 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of l-cystine produced with <i>Escherichia coli</i>DSM 34232 for all animal species (Wacker Chemie AG). [PDF]

open access: yesEFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +19 more
europepmc   +1 more source

CYSTINE METABOLISM

open access: yesJournal of Biological Chemistry, 1937
Frank L. Haley, George S. Samuelsen
openaire   +1 more source

A Holistic Characterization of Soy Protein Isolates From Different Breeding Lines

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
A roadmap illustrating how variability among soybean genotypes translates into structural and compositional differences that govern functionality, off‐flavor development, and protein quality. ABSTRACT Soy protein remains the leading plant protein in the growing alternative protein market.
Samira Feyzi, Baraem P. Ismail
wiley   +1 more source

Improving Lifelong Comprehensive Care Coordination in Nephropathic Cystinosis: Multidisciplinary Perspectives. [PDF]

open access: yesKidney Int Rep
Golestaneh L   +11 more
europepmc   +1 more source

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